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Les Trois Mousquetaires S.S. Kellerbier

Percentile
87
overall
Brewed by Les Trois Mousquetaires
Style: Zwickel/Keller/Landbier

Brossard, Canada

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
573.56/5.03.48/5.0Summer5.5%98Lager glass, Stein
Commercial Description:
This Franconian-style Kellerbier, "cellar beer", is an unfiltered Pilsner marrying the richness of Quebec barley to the smoothness of German hops. It is the ideal aperitif.

Editor’s note: This Kellerbier is a slight reformulation of their 2008 Oktoberfest Blonde.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LilBeerDoctor (1488), East Setauket, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Nov 20, 2009  
Bottle. Pours a hazy light orange with a small, thick white head. Aroma of skunk and sweet lager malt. Flavor of sweet lager malt, some stale malt, with some spices (peppery) and some lavender. Not a great kellerbier, but perhaps it would be better a little fresher? Still drinkable and enjoyable. 6/4/6/4/14 [3.4/5]


 JCB (1741), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 16, 2009  
750ml from State Line Liquors. Nice pour, clean and lively, somewhat darker than I’d expected. Tremendously crisp aroma of yeast and dry hops, a lovely earthy bouquet that is very appealing (berries and hard cheese to go with, anyone?). Soft but abundant carbonation, very full mouthfeel, it’s almost like a sipper keller, improbably. Full flavor with a slight tang and a leafy finish. Very well done.


 thornecb (1748), Marblehead, Massachusetts, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 16, 2009  
Pours deep gold into a stein. Bright white head with medium retention recedes to skim surface. Sweet cookie aromas. Sweet malts upfront turning to bitter hops in the dry, lasting finish.


 JoeMcPhee (5000), Jackson Heights, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/102/511/20
Nov 10, 2009  
Hazy golden pour with a thick white head. The nose is lightly crackery and a bit sweet with a distinct autolyzed yeast component. A little bit of honey and some crackery base malt as well. Meh, this seems to have been good once, but it’s well past it’s prime.


 TipsyMcStager (916), Calgary, Alberta, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 6, 2009  
grassy aroma. Pours a cloudy brown-gold, high carbonation, big foamy head. Light, sweet flavour. Grassy, with drying bitter finish. Refreshing.


 ratman197 (3180), Arvada, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Nov 1, 2009  
750 ml corked and caged bottle poured a hazy golden amber with a lasting ivory head. Aromas of bread, light fruittiness, light earthiness and a hint of spice. Palate was light bodied and crisp. Flavors of straw, fruittiness, light spice and light yeast with a crisp fruity finish.


 nickd717 (1326), Palo Alto, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 30, 2009  
750ml bottle from K&L Redwood City, enjoyed with a dinner of käsespätzle cooked by an actual German person (hell yeah!). Poured into Bruery tulip - clear golden-straw with a large, frothy white head. Aroma is pale malt, grain, floral and grassy hops, yeast, and a little pepper. Flavor is floral, grassy, herbal, peppery, and yeasty with bready pale malt and some grain. This beer comes off as really unfiltered and rough, in a good way. I like it. Palate is crisp with medium-light body and some prickly carbonation. Very nice for the style.


Lanchester (20), Montreal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 25, 2009  
Pours clear and golden with a prominent white head, which soon thins down to yield some nice lacing around the glass. Aroma is slightly floral and resinous with a bit of grainy undertone. Tastes much like it smells; nice and crisp lager base accentuated with a smooth carbonation level. Finishes with a touch of bitterness of on the tongue. Nicely done, another worthy addition to Les Trois Mousquetaire’s already impressive selection.



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