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Les Trois Mousquetaires S.S. Rauchbier 3.57 84

Les Trois Mousquetaires S.S. Rauchbier

Percentile
91
overall
Brewed by Les Trois Mousquetaires
Style: Smoked

Brossard, Canada

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
843.62/5.03.57/5.0Winter5%84.1Dimpled mug, Lager glass, Stein
Commercial Description:
Voilá! A beer from chilly Quebec inspired by the "rauchbier" you find in Bamberg, Germany — a dark beer made partly from smoked malt, aged slowly at low temperatures, and put in the bottle unfiltered, with a fine yeast sediment. All for one!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JCB (1791), Durham, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Oct 22, 2009  
750ml from State Line. Dusky dark brown surprised me just a tad, as I was expecting the hazy amber I’ve encountered with most other smoked brews. Nice fluffy medium head, and a nose dominated as much by chocolate malts as by smoke. Interesting, it comes across like a moderate smoked porter, almost like Stone’s in a sense. Full bodied and easy drinking for sure. And if it lacks much complexity, it’s still enjoyable when in the mood.


 puzzl (2648), New York, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Oct 18, 2009  
Bottle from Julios. Nice blackish pour with a fair head. Mild liquid smoke, faintly metallic, caramel aroma. Very full bodied with a bit of a muddy, confused flavor. Feels vaguely stout-like, or perhaps a full-bodied brown, with a kind of oddly smoked finish. A bit fishy. Warming and balanced, easy drinking. A good autumn beer.


 Ernest (4501), Boulder, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Oct 14, 2009  
Bottle. Head is initially average sized, frothy, brown, mostly diminishing. Body is dark brown. Aroma is moderately malty (roasted grain, dark chocolate, husks), with light notes of smoke and charred wood. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately to heavily bitter, slightly unclean. Medium to full body, velvety/syrupy texture, lively/soft carbonation, moderately alcoholic. Rather dull, with some rough edges (poor malt character, unpleasant twang and aftertaste).


 marcus (1896), Sacramento, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 9, 2009  
This dark brown beer poured with a generous tan head and a smoky aroma. There is a very smoky malt flavor with a dry slightly bitter, slightly sour finish. It tastes like a good German rauchbier, but the smoke is a bit more restrained.


 DuffMan (2770), the land of bitumen, beef & beer, Alberta, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 4, 2009  
Big bottle, shared with Parksy. Pours a dark brown with copper highlights, topped with a big bubbly beige head that laces its way down the glass. Nice meaty smoke aroma, cleaner than the Longrow from Brewdog that I had earlier, and with an underlying sweet burnt sugar maltiness. Flavours of strong smoke with underlying sweet molasses malt, slightly tart/sour finish. Tasty!


 Miksu (2232), Jyväskylä, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Sep 23, 2009  
0.75 l bottle at Timo A’s. Opaque dark brown color. Nice smoked ham aroma with leather and licorice. Sweetish smoky flavor with tar, smoked ham and licorice. Nice aroma, flavor is kind of muddy.


 Fred82 (401), Montreal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 18, 2009  
750ml bottle. Pours dark brown with a huge fizzy head. Aroma is big roasted malt with hints of smoke. Taste is smoke but not that much. Quite a lot of roasted malt. Nice balance between roasted and smoked malt. Long head retention.


 rederic (1815), montréal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 16, 2009  
750ml bottle, dark brown color, with a big fluffy tan-colored head, leaving some laces, yeasty, fruity, light smoky, roasty, chocolate malt nose, with some beechwood, ashen accents, with a black chocolatey, cookie dough, roasted coffee bean accents, with some faint toffee, raisiny, date notes in the aroma follows through on a medium-bodied palate with a yeasty, mild chocolatey, biscuity, toasted, roasted malt character, with some light smoky, fryitu, datey, raisiny, black coffee flavors, with a hint of spicy licorice and molasses and some burnt toast, faint roasted coffee bean roastiness, leading towards a black chocolatey, roasty bitterness finish.



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