 Sham (1846), Seattle, Washington, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 2/5 | 12/20 |
Jun 6, 2004 Hazy gold and a creamy white head. Yeast, fruit, bannana and orange in the aromas. Bitter. Overhopped IMO. Citrus and banana in the flavor. Way too bitter for a tripel.
BückDich (4857), McCall, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 6, 2004 NABA ’04: Hazy yellow, moderate carbonation and lacing. Aroma has some malt with bright spices & some yeast. The flavor is a little bitter with more yeast & banana. Finishes a bit watery with a strong alcohol bite. Not too bad but odd for a triple.
DomiNate (123), Boise, Idaho, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Jun 5, 2004 2004 NABA Festival: Hazy orange pour. Brown foamy head. Little hint of bourbon.
Braudog (3774), Dayton, Ohio, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jun 2, 2004 Golden hue and still with little aroma. Sweet alcohol tones. Smooth and reserved. Little hint of the 11% alcohol. A dangerous beer. Good.
Murphy (1759), Fort Collins, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 16/20 |
May 25, 2004 Wow, and 11 percent tripel! Peachy orange color, mostly clear. Sweet and quite fruity up front. Big vinous character coming through with grapes and maybe bourbon?? A little over the top as far as sweetness.
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