 kp (8500), Woodstock, Georgia, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Sep 1, 2007 Updated: Apr 21, 2009
Date: December 20, 2006
Mode: Draft
Source: Brewpub, High Point
Appearance: hazy dark brown, wispy beige head, lots of drippy lace
Aroma: light malt aroma
Flavor: good nutty character with the chocolate malt flavor, light bitter finish, good but unremarkable
Aroma: 4/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Drinkability: 7/10
Score: *4
Name: Dry Hopped Nut Brown
Date: April 18, 2009
Mode: draft
Source: Brewfest, Hickory Hops
Appearance: muddy dark amber, dense beige head, drippy lace
Aroma: sweet caramel and chocolate aroma, lots of floral and citrus hops
Flavor: sweet caramel flavor, light chocolate, balancing earthyness
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 7/10
Score: *4
Oakes (8166), Kowloon, Hong Kong
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Feb 9, 2009 Amber-brown colour. Spiderweb lacing. Nutty, slightly chocolatey aroma. Toasty, nicely balanced brown hits the usual marks.
argo0 (7026), Washington DC, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 23, 2006 Clear copper body topped by a white head. Aroma is medium sweet, caramel, light nut. taste is medium sweet, caramel, light chocolate, nut. Watery light-medium body.
jcwattsrugger (5582), Florida and, New Jersey, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Feb 7, 2009 NC on tap-pours an off white head that laces and mahogany color. Aroma is sweet medium malt-roasty. Taste is sweet medium malt-roasty, some earthy hops, fruity. Finishes semi-dry.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 11, 2005 I love nut browns, and this one poured copper with aroma of caramel malt, almonds, brown sugar, and some corn flakes. Tasted caramel malty, with a corn flakey, walnutty, brown sugar finish. Decent complexity.
PorterPounder (3148), Tallahassee, Florida, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 8, 2007 Columbia, South Carolina - draft. Medium copper pour, soft white head, decent lacing. Hint of choclate in the aroma. Good overall nutty flavor with some chocolate and cofffee. Clean, even mouthfeel. Decent brewpub brown.
GeneralGao (3076), Iowa City, Iowa, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 3/10 | 3/5 | 7/20 |
Feb 18, 2006 Draught at the brewpub. Slightly hazy brown color with off white head. No lacing. Subtle earthy nose with a hint of caramel. Tangy without much flavor other than subtle nutty caramel notes. Extremely thin for a brown.
shrubber85 (3014), Wallhalben, Germany
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 12, 2007 Draft (Columbia). NIce mocha/cola malt aroma. Dark brown with a moderate tan head. Creamy coffee malt flavor with nice body - closer to a porter than the typical brown ale. Very nice and drinkable.
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