LarsHolmer (112), Göteborg, Sweden
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 19/20 | Oct 8, 2003 I´ve only drunk this one once, in Westmalle many years ago. This one was in a champagne-bottle stored in the bar-cellars for 5 years. This was really a fantastic experience. What an explosion of tastes in the nose and palate. rampmaster (322), Alden, New York, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 17/20 | Dec 14, 2008 Presentation: It was poured from a tap into a pint glass.
Appearance: The body has a brownish or an old tarnished copper color that is nearly opaque. Near the sides of the glass there is a lot of visible carbonation streaming up to the top of the glass. This constant flow of tiny little bubbles helps to maintain a thick and foamy head, which is off white in color. Head retention is excellent and lacing is very good as well.
Smell: The aroma has a tart and slightly sour fruity malty character with just a hint of citrus.
Taste/Mouth feel: Its flavor is pleasantly tart with a good solid malty base that is in good balance to its fruity tartness. A mildly tart oak flavor also adds another layer of complexity. The texture is refreshing with a lively carbonation and solid medium body that is quite drinkable.
Notes: Overall this was very enjoyable.
mwelsh13 (483), Maryland, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 | Feb 15, 2009 Draft at Max’s 72 Hours of Belgium. Poured a mahogany color with very little head and carbonation. Nicely acidic aroma with a medium body that tastes of brown sugar and apples. A bit of Belgian funkiness at the end. Rounded flavor. Good sour. jerohen (1615), Bussum, Netherlands
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jun 20, 2003 Updated: Feb 7, 2004Those Liefmans-dudes rock! I love everything they make. Dark brown, clear. Sour malty nose. Typical Flemish Sour Ale flavour (and i like that). Good. Additional note: Cherry nose. Flavour is more buttery. Not as sour as some other Flemish reds, but certainly good. Magicdave6 (5558), London, Greater London, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 16/20 | Oct 18, 2005 Updated: Dec 5, 2007No#68. (2002). This was one of those beers that i could just drink for days. Aroma comes off sourish, yet still a little sweetness and fresh also. Taste is sweetish for the style, still a bit sour. Maltiness comes in too, and an unexpected warming from it, with it only being 5% ? I want this again and a few bottles at that to keep me going. RERATE: Same score, alround a really nice sour yet balanced session ale, that id love to sit an have pints of. lgklotet (420), Singapore, Singapore
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 7/10 | 4/5 | 15/20 | Aug 20, 2006 Bottle. Deep red, brown colour. Dissipating head. Huge aroma, acidic, almost gueuzeish. Marvellous. Cloying palate detracts from a higher score. Still.. this is damn good. Joeh (1908), Buckinghamshire, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Dec 31, 2004 Final Four of ’04 - New Years Eve. 250ml bottle from Beer Temple, Brussels. Dark brown, fluffy white head. Aroma is fruity and malty. Flavour is typical of the aged brown style - sweet and fruity with some pleasent sourness and a little woody character. Love this. Hildigöltur (5109), København, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Oct 3, 2002 Very refreshing. Lightly acidic and sour. Definately better than Rodenbach Classic. This has more flavour.
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