The aroma holds dark stewed fruit, phenols, mild roast and chocolate. The body is dark brown and holds a firm mocha head. Dry, bitter roasted malt fore. Dark fruit, ash, burnt malt and a metallic twang. Cocoa in the far finish. Not quite what I was hoping for and some flavor elements are downright disappointing, but on the hole it has a decent feel and some aspects of the flavor are nice.

Bomber from South Bay Drug. Opaque black color with a 3-finger dark tan head. Aroma is rather mild. Dark roasted malt with a touch of chocolate. Flavor is exquisite roasted malt, with some chocolate, and possibly some dark fruit. Body is hard to figure out, as the carbonation is so firm and frothy. Let’s call it full bodied. The finish is reasonably dry, and the mouthfeel is wonderful. Not harsh. Not sticky. A really good Baltic Porter.

22oz bottle. thanks to andrew for this freebie..... dark brown to black pour with a dense, not so much thick, light tan head. don’t pour this too aggresively..... not much chocolate in the nose but moreso sweet dark fruit and even some lactic sourness. not what i was expecting.... flavors are a bit on par with what i thought it would be like. sweet malt, chocolate, and some roast and bitterness towards the finish. full mouthfeel and moderate carbonation and alcohol in the finish.

Excessively carbonated as a careful pour yields a six finger thick (including a full finger above the rim of my 25cl tulip glass), browned, dark tan colored head that proceeded to over flow the sides. The beer is quite black, but just shows some touches of color when held up to the light. The aroma has quite a pronounced, fruity, burnt prune note to it. As well as some tart smelling burnt grain notes, a slight burnt vegetal note, some campfire smoke and black coffee aromatics are all noticeable in the aroma. The aroma seems a bit disjointed and not very well integrated & it is either starting to show signs of an infection or the recipe really is not very well integrated.

Rich and malty, the beer is quite thick and chewy with a huge palate coating body. Sweet dark malt flavors contribute notes of chocolate and coffee liquor. The beer finishes with a salty, almost peat smoke character to it that mixes in with flavors of burnt grain, charcoal and dark roast coffee. The expressive fruitiness of the aroma is quite a bit more muted in the flavor, but still comes through just a bit as does a slight, burnt cabbage note towards the finish. This really does have a rich mocha quality to it. This richness is tempered just a bit by an up front, slightly astringent, burnt-charcoal sourness that has a fairly soft effect.

The taste is a lot cleaner than the aroma, so this might actually not be infected, but it is still a bit too disjointed, though I should not that all of these flaws are somewhat subtle, for me they just add up to be a bit too un-savory. The recipe for this beer actually seems like it might be ok, it just seems like the fermentation control or sanitation procedures were not quite there. Hopefully the next batch of this will be much better as both of the beers that I have had from this brewery have been misses. I still think they show some promise and will be keeping a look out to try this again as well as their other brews.

Purchased: South Bay Drugs Pharmacy, Imperial Beach CA

Bottle. Pours dark brown with thin tan head. A strong hop presence is throughout the porter. Coffee, sweet malt, and dark fruit. decent.