golubj (963), Redwood City, California, USA Jul 5, 2008 Bottle. Beastiefan2k shared a bottle of this at a tasting a couple months ago, so when I saw it in the store, I decided to get a bigger sample. Orange /g gold pour w/ lots of head. Aroma is sweet fruit, plum, crisp green apples, yeast. Flavor is the same, fruity and malty, same yeastiness, with plum coming in the finish. I think this was supposed to be an English style, but it tasted more belgian to me.
bb (2069), Martinez, California, USA Aug 16, 2008 Bottle. Hazy amber beer with a big dark cream colored head. Toffee, earth, caramel, and stone fruit aroma. Big stone fruit flavor with caramel. Medium body. LIngering stone fruit/summer fruit with toffee. There was this undertlying earthy, slightly ropey flavor that got bigger and more annoying and I’m pretty sure the bottle was lightly infected. kp (6200), Woodstock, Georgia, USA Aug 13, 2008 Date: 06/20/2008
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: opaque burnt orange, wispy off white head, bits of lace,
Aroma: caramel and crystal malt aroma, touch of fruity sweetness, lots of earthyness,
Flavor: sweet malt flavor, light fruity character grows along with the sweetness as it warms, nice earthyness, touch of citrus,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0 Drinkability: 7/10
Score: **+/4
bhensonb (2832), Woodland, California, USA Jul 7, 2008 Sort of an orange/amber color with a 3-finger beige head - rather frothy. Strong fruit aromas - almost like kiwi or strawberry with yeast spice. Body is medium and the carbonation is very frothy. It’s a bit astringent, a little bready, lightly yeasty, and fruity in a berry, but not citrus, way. Finish is not all that dry, but it fits the style. Pretty good drink. Kind of earthy/fruity. Foolish_Mortal (936), San Diego, California, USA Jun 28, 2008 22oz bottle. Yellow orange color with a towering rocky white head. Heavy alefruit and sugary aromatics. Figgy, raisiny flavors dominate with a pronounced sweetness. Ruddy, herbal hop component. Some grassy bitterness in the finish, with persistent caramel sweetness and dark alefruit. Distinct alcohol presence. Mouthfeel is heavy, somewhat chewy, somewhat hot.
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