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Lindemans Faro 3.3 351

Lindemans Faro

Percentile
75
overall
Brewed by Brouwerij Lindemans
Style: Lambic - Faro

St Pieters Leeuw-Vlezenbeek, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3513.31/5.03.3/5.04.75%71.4Flute, Tumbler
Commercial Description:
It's made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with a small, creamy head.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 footy (334), scottsdale, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Feb 24, 2007  
Bootlegger Paris 10/05. Amber with off-white head. minimal aroma. Very sweet. Not bad but fresh lambics are better.


 TheBeerLover (1019), DC Metro Area, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Feb 7, 2007  
Bottle. Pours to a deep amber color, with a rocky head that fades, and a moderate carbonation. The nose on this beer is inviting, with good aromas of sweet malt, and estery fruit. The palate is sweet and malty, with lots of good malt flavor, paired with nice candy sugar sweetness, and a back drop of sour fruity flavor. This beer finishes with more good sweet and fruity flavors up front, then ends with some sour fruitness that lingers. Nice beer, very enjoyable, very food friendly. I like the addition of candy sugar in this beer. It gives it a really nice sweet/sour character making it a very enjoyable beer drinking experience.


 kkearn (1013), Philadelphia, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Jan 21, 2007  
Shared a bottle of this with my family after Christmas dinner. Pale amber. sugary sweet, with a hint of sourness. It’s always a treat to get a chance to try this style.


 JonR888710 (999), Cochabamba, Bolivia
2.5 Aroma Appearance Flavor Palate Overall
7/103/54/102/59/20
Jan 21, 2007  
Lucky to find this on tap (and on special, 3 Euros) at Clichy’s Tavern in the Montemarte neighborhood of Paris. Pours a reddish brown with a creamy head. Smells of sour green apples and brown sugar, caramel. Everything about this beer is sweet. Thin bodied. Like spiced cider, with a bit of carbonation and candied prunes. Has some Belgian dusty basement quality too it. Not enjoyable at all, and the only beer from this fine establishment that I did not finish.


 Maria (6312), Thisted, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jan 2, 2007  
Warm amber with a red hue and a creamy, but moderate head. The aroma is slightly sour with notes of candy sugar, caramel and a hint of nuts. The flavour is nicely balanced between acidity and a sweet/sour finish, and the candy sugar never becomes cloying or pushy. It’s a really nice faro.


 Stew41 (1054), Caulfield, Australia
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Jan 2, 2007  
I don’t really know what faro is but here goes. Standard fruit beer smell, feel and taste. Flavours are characterised by an earthy, woody, barely note. Sweet, slightly tart finish.


 stouby (1955), Holbaek, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Dec 30, 2006  
Bottle at home. Dark amber with a white head. Aroma moderate malty, notes of fruits. Moderate sweet and sour, and when you get used to it, smooth and round. Light body, normal carbonated.


 SHIG (2039), Aviano, Italy
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/104/513/20
Dec 22, 2006  
Bottle: Poured a reddish brown amber with a white head. Aroma seemed to have that sour berry fruit smell with a hint of sugar. Nice sweet berry and malt flavor. Kinda diffrent than what I expected from all the ingredients I read.



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