RateBeer
Lindemans Jonge Lambik 2.97 18

Lindemans Jonge Lambik


Percentile
43
overall
Brewed by Brouwerij Lindemans
Style: Lambic - Unblended

St Pieters Leeuw-Vlezenbeek, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
183.04/5.02.97/5.0-12.1Flute, Tumbler
Commercial Description:
Unblended lambic, max. 1 year old.

Please note the age of the sample you are reviewing when entering your rating. While many factors determine whether you have had "Jonge" or "Oude" Lambik, a general rule of thumb is to enter 1 year-old or older lambik under "Lindemans Oude Lambik" and anything less than 6 months-old under "Lindemans Jonge Lambik".

For those between 6 and 12 months of age, you should take in to consideration the character of the lambik. Samples presenting themselves as hazy/cloudy, with some head-formation and residual sugar should be entered as "Jonge Lambik", while those that are drier, higher in clarity and with little/no head formation should be entered as "Oude Lambik". If in doubt, message JorisPPattyn.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bager (2121), Copenhagen N, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jul 13, 2007  
On tap @ Weekend of Spontaneous Fermentation 2007. Murky amber coloured with no head. A delicate body and kinda mild. Hints of citrus and wood and slightly moldy.


 oh6gdx (9104), Vasa, Finland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 5, 2007  
Draught. Hazy orange colour, not much head. Aroma is barnyard, earth and some sourness. Flavour is sour wood and at the same time sugary sweet. Also some grassyness.


 henrikb (1305), Aarhus, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jun 3, 2007  
Very hazy orange golden body; Very weizen beer like aromas, actually exactly as a bad simple a little to simple German weizen, yeast, clove and banana; Soft texture. slightly lactic sour, flat body; It finishes medium sour minty harsh, like a mint the with to many leaves in for way to long, the like harsh, very unfinished.


 joergen (8637), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jun 3, 2007  
Draught at weekend of spontanious fermentation. Hazy golden coloured with no head. Aroma of wheat and fruits. Sweet flavour of fruits, wood and wheat. Tart finish.


 fonefan (11888), VestJylland, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jun 2, 2007  
Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. Hazy orange color with virtually none head. Aroma is light acidic, light toffe, smoke / wood. Flavor is moderate sweet with a average duration. Feels young .. Body is light to medium, texture is watery, carbonation is flat.


 oberabcbbsok (686), Hoboken, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 27, 2007  
8 months old tasted from draft at the beer festival ar buggenhoud on 27/5/2007 A young but still nice tasting lambic


 JorisPPattyn (5192), Antwerpen, Belgium
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 27, 2007  
Draught Fully hazy orange-ochre beer, no trace of a head. Very slightly smoked, like a lightly smoked German beer from the lagertank. Sweet, liquorice, hay, garden herbs aromas. Worts taste, very young, cloverflowers; surprisingly little sweetness in the taste, rather grainy (milk-ripe wheat). On the lips, however, already some lemon. Reasonably full-bodied, a bit chewy, ending drier and lighter. Typical young, even worts-like lambic, exhibiting both signs of "usual" beer, as from spontaneously fermenting beer.


 Hugh (129), Breda, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/104/59/104/514/20
Apr 25, 2007  
Tour de Geuze 2007, draught at brewery. Superb full bodied lambic, tart but not sour, really refreshing. Amazingly competent given that it seems 99% of this breweries beer is fermented in metal conicals with a spade full of wood chips for flavour.



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