Bobsy (194), Toronto, Ontario, Canada Sep 24, 2007 This looks absolutely beautiful. Pitch black body, with a foamy toffee coloured head, which cleared up to leave lacing of the same colour. Nice espresso and malt aroma The flavour packs a punch of coffee, chocolate, and perhaps licorice. The finish is long and warming. A great beer. RSRIZZO (1345), Colorado Springs, Colorado, USA Sep 23, 2007 Had this beer on 4/11/2001. Aroma is slightly metallic with light roasted back tones. Color is a solid black with light carbonation and head. Taste is roasted, toasted and dry. Starting with a medium body it goes down with a sharp feel. Finish is dry with a mild bitterness that comes from nicely roasted malts and ends clean. It’s not bad but also it’s not all that good. reakt (938), Greater London, England Sep 19, 2007 Bottle @ GBBF upon Kendall’s recommendation. Deep brown with a tan head. Nose of sweet roasted malts and oatmeal. Taste is toffee, chocolate, coffee and malt with a little hop at the end. Medium bodied. Was a good beginning to the session. aobecksy (661), Middle of no where, Ohio, USA Sep 15, 2007 ##600 Excellent night cap at the Cleveland’s Winking Lizard; wasn’t quite sure what to expect from Nuwara Eliya & Biyagama, Sri Lanka, but this one was a pleasent surprise. Dark chocolate and figs with a quote from Micheal Jackson on the back! Lacing and oileyness concerned me at first, but it was much grander in flavor. A surpising only 8%-- there are real bourbon like flavors, smooth warming finsh. footy (334), scottsdale, Arizona, USA Sep 15, 2007 3/14/05 bomber. Gem Deli Manhattan. Black with large brown head. Very prominat coffee aroma. Coffee, dark chocolate, somewhat vinous flavor. Some alcohol present but not distracting. aubreya (676), Chapel Hill, North Carolina, USA Sep 15, 2007 Pour: deep chocolate. Head: dark tan, creamy. Aroma: woody, soy, charred, moth balls. Flavor: burnt, char, soy, smoke. Palate smooth. Finish: char. Doppelganger (1353), Dry County, Arkansas, USA Sep 15, 2007 Black, a bit of brown glow. Generous tan layer that leaves a viscous lacy ring and lingers all the way through the glass. Aroma is exotic and complex: raisins lead, with smokey molasses and a bit grilled meat. Almonds, cola. Heavily black roast flavor, creosote, smoke, but a surprisingly dry, utterly clean finish, that is almost refreshing (quite a feat for such a strong dark beer). Lots of sparkle to the mouthfeel, but fine textured and not aggressive.
Been looking for this one for quite some time--fun to finally get to try it. I have to give this a bonus points for having a good story; the treacherous mountain journey to get ingredients to the brewery. Then the treacherous journey to get this bottle from Sri Lanka, to Aarhus, Denmark where I found it, to London (narrowly escaping a last minute baggage weight purge--other bottles were not so lucky), coach to Oxford, to Woodstock, to my glass, which I raise back to these intrepid brewers. emacgee (1859), Chapel Hill, North Carolina, USA Sep 14, 2007 Pours a dark brown with a medium creamy light brown head. The aroma is sweet, shows soy sauce, a slight smoked character, wood. the flavor is soy sauce, a mild sweetness, warmth, some chocolate and coffee. Cool smooth palate. A bit underwhelming.
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