 skoisirius (477), Seattle, Washington, USA
Jul 12, 2008
Strongest aroma of anything Lb. thus far. Lots of nutty business going on here. Brown amber color that’s somehow see through. Burnt nuts and sweet malts blend together well to make the flavor. The finish lingers with nuts...they’re all over it! Pretty thin like the rest thus far though. One of the better options here. (Still sad there’s no porter on tap...)
csbosox (971), Prairie Village, Kansas, USA
Jun 29, 2008 On tap. Caramelly and nutty with a bit of chocolate in both the aroma and taste. A solid Brown Ale.
PhillyBeer2112 (1842), Orange Park, Florida, USA
Mar 10, 2007 Toasty malts, a touch of burnt bread. Dark amber color. A bit thin of palate, with a cocoa note, leading into a semi-dry finish. Very low hopped.
jhumphries69 (513), Tyrone, Georgia, USA
Nov 13, 2006 Pours brown (not too dark) with hints of amber and with a tan head. The aroma has lots of caramel, some nuttiness, and some malts. The flavor has the same, though a bit mild. The hop bitterness and flavor is very low. Overall, not bad, but far from greatness.
harlequinn (2746), Tacoma, Washington, USA
Jul 28, 2006 A strong bit of caramel and roasty coffee aromas. This reminds me of a toffee coffee, with just a bit of herbal hoppiness coming through along the way. An interesting brown ale, but not something I would want to try again. Seems kind of muddles and needs some finishing work.
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