jzzbassman (689), New Albany, Mississippi, USA Oct 21, 2005 If everyone could make a brown this well, it wouldn’t be on my list of beers I don’t regularly buy. Toasted malt aroma, with a full body that just puts to shame most watery examples I’ve had. Noting extreme here, but very quaffable and went great with food. acrdz (4386), Boulder, Colorado, USA Oct 3, 2005 A big proper malty presense in this one: nuts and buttery waffles and maple flavors and aromas. Well balanced and well crafted - nutty sweet finish, toasty on the back of the tongue. Aromas of light wood and sweet maple. Well made but still a simple brew.
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