Liquid Bread Porter

Ruby brown, yet very bright. Small cap of persistent fine bubbles. Chocolate, buttery brown sugar and a touch of coffee aroma. Dry slighty smokey dark chocolate flavor with a touch of resin in the finish. Just a hint of strawberry esters. Palate is a bit lighter than I expected, but soft and clean.

This was the most impressive of the lot for me. Poured lighter colored brown than most Porters, with a tan head. Aroma of cocoa and nuts. As in all 8 that I sampled, this was exceptionally well made, not overdone, and no place to hide flaws were there any. Slightly sweet and nutty with a wonderful texture, just super.

Medium dark brown color with some amber-copper hues at the bottom of the glass. Frothy and smoky - ull of nuts and bread crust with a good, hearty smoke residue in the finish. A classic brown porter that seems to be neglected by most American brewers in favor of a semi-robust stout-like version that’s so typical. This is something refreshing to find, a true blue brown porter, almost perfectly made. Some light notes of toffee and caramel blend so perfectly across the tongue into a slightly dry, smoky finish. I was very impressed with how well this was made, and it convinced me that if this brewery tackles big beer styles and experimental recipes in the future - watch out, you could have another big time brewery pop up from nowhere. You heard it here first.