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Home > Brewers > Michigan > The Livery >

Livery Agent 99


 Percentile 
86
overall
An Abt/Quadrupel brewed by
The Livery

Benton Harbor, Michigan USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
133.62/5.03.52/5.0Special11%28.8 Trappist glass P  Stats

Commercial Description:
The Livery batch 99 is brewed for release in celebration of the 2nd anniversary of the brewery and is listed as a Belgian Tripple. A version is also being barrel aged for future release.

Most RecentTop RatersHighest Ratings Who's Rated This?
 mreusch (445), Olathe, Kansas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jul 21, 2008  
12oz. handbottle, with thanks to BBB63. Pours a clear light orange with a big foamy tan head, good retention and lacing. Aroma is fruity, light spice, yeast, and candied fruit. Flavor is more candied fruit sweetness, with light yeast and spice. A bit sweet and one dimensional for my tastes, but certainly drinkable. Thanks for the chance to try Mike!


 SQNfan (436), Wheaton, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Mar 17, 2008  
Copper/orange/rust in color this poured a thin head . Aromas were of bananas, rock candy, yeast and spice. The palate was smooth, rich and oily with similar flavors. There was solid palate weight but I wish the flavors packed more of a concentrated punch.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 3, 2008  
Semi-hazed with a gradient chestnut hue and a few bubbles at the edges. Aroma revels in caramel apples crested with nuts. Fried bananas with gummy brown sugar and emulsified caramel bubble gum break the nose. Sweet dulche de leche and tres leches cakes bridge the nose to the mouth. Flavor imbeds the brown sugar banana bread with gooey sweet and eggy crème brule custard. A hint of earthen chestnuts rolled with a nutmeg and caramel milk component become increasingly prominent. Soft ginger apple traits siege the medium-to-fuller bodied balance as baked brown sugar bananas take us home. Thanks for sharing, Mike!


 1FastSTi (2388), Glendale, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jan 6, 2008  
Thanks Mike. The beer pours to a rusty amber body with a thin white head. The aroma is yeasty bananas foster. Very unique but more of a tripel in my opinion. The flavor is yeasty bananas, medium light candi sugar. Doesn’t have that intense dark candi sugar like in a quad. This, to me, is a triple (and apparently the brewer think the same).


 Skyview (2803), Papoose Jct., Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/102/57/103/516/20
Dec 28, 2007  
Sampled during Cheesehead YeHA in Brookfield, Wisconsin and shared by BBB63. Pours a hazy light caramel amber brew with no head but a thin film on glass top (I got a later pour). Aroma of banana esters, yeast and some light caramel malt. Taste is medium bodied, no carbonation with flavors of light caramel malt, some fruity character, yeast and a touch of white pepper/spice. Finish has a slight apricot and banana aftertaste with a high alcohol warmth.




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