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Livery Barrel Aged Maibock 3.47 14

Livery Barrel Aged Maibock


Percentile
86
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
143.79/5.03.47/5.0Special10.5%76.4Dimpled mug, Stein, Stem glass
Commercial Description:
Stronger Blonde Doppelbock that is blended with beer aged five months in a Merlot cask and aged for three months in Heaven Hill bourbon casks. Soured from naturally occurring microorganisms from the wood and air.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wetherel (1641), Encinitas, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 6, 2008  
From WeeHeavy at 2008 Strong Ale fest. Yellow amber color. Light carbonation. A little vegetal, kind of like potatos, but actually pretty nice. Easy to drink. Alcohol completey hidden.


 hopdog (5617), Lansdale, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 6, 2008  
Sampled from Growler thanks to WeeHeavySD. Poured a medium amber color with a small sized off white head. Aromas of oaky woodiness, fruity, and citrus. Tastes of wood, lightly vinous, bourbon, fruity and some citrus.


 JohnC (2288), Mission Viejo, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 5, 2008  
thanks to Mike for sharing at the 2008 San Diego Strong Ale Fest. Amber pour, some maltiness. Tasty


 WeeHeavySD (3041), San Diego (Hillcrest), California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 5, 2008  
3rd rating, big thanks to Mike for this growler. Thought id put in a good rate so I could share the rest of it with people at Strong Ale tomorrow. Pours amberish with a head that quickly faded. Nose is sweet rich and tart with some nice malty notes. Taste is really quite complex with a very with vinious qualities, sweet malt, but really a big tart funky beer. The alcohol is also quite well hidden. Damn tasty!


 nbutler11 (771), Phoenix, Arizona, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 3, 2008  
Pours a hazy copper color from the tap at the brewery. As BBB63 points out, there are an expansive number of detactable flavors in this brew, but the general consistency is a bit thin and watery for the amount of aging in my opinion. It left me longing for more yeast and malt.


 BBB63 (4271), La Porte, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Nov 29, 2008  
FoBAB 2008 and currently on tap: Pours a coppery hue with a thin but lasting frothy head. The aroma has notes of red fruits, oak, vanilla, whisky, caramel, phenolic alcohol, slight grassy and spicy hops, mild barnyard funk vapours. The taste starts with a bit of a palate shock of alcohol and wood, tart fruit, and grainy malts. Melts into more a bock once you get past the acidity and oak. The finish is crushing bone dry, much of sugar has been ate alive but the yeast, the body is once again too thin for the flavor profile IMO. Weird and different but not sour enough to be classified as a wild ale.



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