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Livery Bourbon Cask Aged Wheat Trippelbock

Livery Bourbon Cask Aged Wheat Trippelbock

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 Percentile 
100
overall
A Weizen Bock brewed by
The Livery

Benton Harbor, Michigan USA

bottled
available

on tap
available

Local Distribution
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934.24/5.04.21/5.0Special11%100Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
A strong lager with a generous amount of wheat added. Each batch is slightly different. Aug 2005 and Dec 2005: 12 months in the cask, approx. 16% ABV Aug 2006 and Dec 2006: 8 or 11 months in the cask and 13% ABV Aug 2007 and Dec 2007: 8 or 11 months in the cask and 11% ABV The 2008 release is expected to be around 13-14% ABV

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thedm (3407), Fort Wayne, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/59/104/517/20

Sep 22, 2006  
This brew in a growler from a rating party via Mike BBB63 poured a head of finely sized dark yellow brown colored bubbles that was and left behind a opaque typically carbonated black brown colored body and a good lacing. The aroma was hoppy malty vinous and sweet with wheat and dark malt notes. The very nice flavor contained notes of strong malt and hops. Delicious and one I would certainly like to buy more of.

 fordest (1836), Santee/San Diego, California, USA
4.7 Aroma Appearance Flavor Palate Overall
10/104/510/104/519/20
Sep 9, 2008  
1/2 growler shared by weeheavysd. What a guy to bring that to our tasting. and what a beer. Lots of liquor flavors in there. Bananas, other fruits... dark ones. Flavors were more wood and bourbon. Spice and vanilla. So much good stuff. I didn’t want it to end.


 bdigi66 (471), Ft Wayne, Indiana, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Aug 17, 2008  
<b>Draft:</b> First off I have to give a big thanks to Steve for allowing myself and my buddies to get a pour of this before he actually put it on for their anniversary celebration...amazing generosity from one of my new, favorite brewers. This being the first brew I’ve ever had from The Livery I was geeked to say the least...pour was dark mahogany in color with a small cream head. The oak/bourbon comes on immediately and just murders the nose...dark wheat malts are very apparent as well as some vanilla, dark fruits and a bit of an earthiness tone. This stuff is almost too complex to even describe, thick and luscious mouth feel leads to an attack on the palate. Massive bourbon-y oak flavors with the dark wheat notes again, very apparent...vanilla infused dark fruits and a bit of spice is there as well. Hands down the most amazing brew I’ve ever had. Cheers Steve and thank you so much!


 ogglethorp (804), Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Aug 12, 2008  
Tap at MBGSF 08. Pours dark brown almost black with some ruby highlights, tan colored head. Aroma is bourbon, vanilla, oak, caramel. Flavor is molasses, oak, bourbon, vanilla, alcohol, caramel, and some weizen like spices. Palate is full bodied, mild carbonation, finished silky smooth with some alcohol warmth! Great!


 punkrkr27 (357), Clawson, Michigan, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Jul 31, 2008  
Tap at the ’08 MBG Summerfest. Deep mahogany pour. Big bourbon, vanilla, and banana-clove character with a touch of nutmeg and spice in the finish. Creamy, oily, full body.


 hapjydeuce (613), Carlsbad, USA
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Jul 29, 2008  
2007 Vintage, shared graciously by wetherel at the Pizza Port Bottle Shop. A huge thanks to WeeHeavySD as well, for getting wetherel a handbottle of this. This beer really shines through with the bourbon oak aging. It was lacking any carbonation, I assume due to the handbottle, but a beer of this magnitude doesn’t need any. Deep brown color with amber edges. Awesome nose of vanilla, bourbon loads of oak. The wood is all over the flavor, with notes of licorice, raisin and an earthy wheat nuance underneath. Silky palate with a warm bourbon alcohol finish. Really, really tasty. Thanks to both Johns for hooking this up.



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