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Livery Dixie OFlynns Irish Stout


Percentile
78
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
203.52/5.03.34/5.04.25%76.9English pint
Commercial Description:
Rich and dark, our vesrion of an Irish classic boasts a balanced blend of British Maris Otter Pale, Chocolate, and roasted barley malts. Finishing with a pleasing hint of English Fuggles hops, this beer is served on a nitrogen tap for the traditional creamy head.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Oct 15, 2007  
On tap at the brewery. Opaque black with slight tan head. Nice roasted malt slight coffee, medium sweet aroma. flavor is powerful roasted malt, coffee like, slight dark fruit. Creamy smooth with a medium body. An amazing dry stout, perfect roastiness.


 awiseman01 (358), Indianapolis, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/102/516/20
Sep 11, 2009  
Dan’s Bachelor Party Extended Weekend Rating #78 of 90. On tap at The Livery. Pours pitch black, dirty brown head...very nice appearance. Lost of dark roasted malt on the nose, and some smoke. Light mouthfeel and smooth going down. Lots of roasted malt and coffee tones. Very good.


 kmweaver (2465), Sebastopol, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 28, 2008  
Draft @ The Livery. Pours a slightly oily, dark chocolate brown color; dark brown head with excellent retention and fine-bubbled lacing. Lots of chocolate, nougat, and cocoa in the aroma; plenty of chocolate. Medium mouthfeel: excellent dry stout presence: loads of chocolate, milk chocolate, cocoa, and chewy tootsie rolls; excellent, dense chocolate character; very drinkable, with a touch of oiliness. Medium finish: cocoa, chocolate, and a touch of bread and toffee.


 Terminus (1955), Las Cruces, New Mexico, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 24, 2006  
nitro tap at brewpub-black with a nitro tan head-smooth and silky. chocolate, light char on thoe nose with a touch of dusty esters. dark chocoolate flavors mostly. light body hinders what would be a world-class dry stout. As it warms, char, light roast and more dark chocolate come out. some copper-penny flavor comes through. pretty good dry stout.


 danielcurtis81 (905), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Sep 13, 2009  
BPW #79 On tap at The Livery. Appearance is deep coffee brown with a small roasty brown head. The flavors and aromas are very smooth with a roasted profile that is very appealing. The mouth is wonderfully dry for the style.


 FlssmrBrewAlum (1150), Lisle, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jun 26, 2009  
Pours a near pitch black pour with prominent brown head that dies down, clings and laces well. Aromas are a nice creamy chocolateu sweetness with good roasty malt and coffee, initial brings on some great flavor for a roasty stout that cuts through most with good roasted malts, chocolate and pretty great coffee as the flavor slips down my throat well, medium body with a decent bitterness on the finish. A formidible stout.


 nbutler11 (761), Phoenix, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Dec 7, 2008  
Pours a rich black color from the tap at the brewery. Very classic in appearance and flavor but with notes of coffee and cured ham that help distinguish it. Probably the best beer Ive had from The Livery thus far.


 goldtwins (4080), Nesconset, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
May 7, 2006  
Draft @ The Livery: I am guessing this is the same as the beer I had named Dixie O’ Flynn. Black with a tan head. Aroma of spent coffee grinds with some ash and notes of chocolate. The flavor was very roasty. Some more coffee and ash followed through form the aroma. Light carbonation with a flat smooth mouthfeel.



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