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Lone Peak Hippy Highway Oatmeal Stout 2.92 2

Lone Peak Hippy Highway Oatmeal Stout


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RatingsAverageScoreABVStyle PctlServe in
23.45/5.02.92/5.0-0English pint
Commercial Description:
Our Oatmeal Stout is ... well ... black! It’s chock full of six different imported English malts and 10% flaked oats that give it a thick, rich mouth feel. The Chinook and Northern Brewer hops definitely take a second seat to the roasted and toasty malt profile. This is a stout lovers stout for stout lovers to love ... Peace.
 TAR (2097), Boulder Co., Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20

Sep 18, 2009  
Draft (nitro-dispensed) @ Montana Ale Works: Black with ruby edges. Large retentive khaki head. Polished nose of tar, sunned leather, metallic char, fudge cake, seared malt hulls, coffee grounds, oats and faint smoke. Wonderfully soft, slick and juicy body. Oat-derived oiliness provides a bouncy and silky foundation which pillars a bright fusion of plums and zingy char. Assertively roasty, but by no means overbearing. Malts are artfully layered and structured as sweet dabs of caramel enhance the oats by imparting additional softness and bounce. Quite drinkable despite the beefy malt core, with flashes of burnt malt hulls lending delicate acidity to the supportive fruity esters. Finishes coarsely roasty and java laden with persistent silky and lustrous oat undertones swirled with lengthy notes of chocolate fudge and smoke. One of the few nitrogenated beers that doesn’t suffer too much from thinness or lack of depth. Thankfully, the copious dosage of oats, coupled with adept malt extraction, compensates beautifully.

 kyzr (1132), Belgrade, Montana, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jan 7, 2009  
Dark brown pour with little to know head that was tan. Sweet nose with minor notes of toasted oat. Flavor was rather sweet with caramel and light hints of roasted malt. Body was rather thin for the style, very clean finish.



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