Commercial Description: White chocolate, coconut, caramel, butterscotch, vanilla, and nutmeg, round, very smooth and flowing, harmonious, light sweetness, light acidity, more complex when chilled.
Pair with shrimp tempura, flambéed shrimp, mascarpone desserts, Asian salad, cedar plank salmon, crème brulee.
Residual Sugar: 3%
Sampled at GWBF 2007. Poured from a 750 ml bottle a clear gold with no head. This is a still mead. Very pleasant aroma of vanilla and honey. The flavor is lightly sweet with honey and vanilla as the two strongest components with just a hint of caramel smoothness. Lingering honey and caramel in the aftertaste. Not at all cloying. Enjoyable.
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