 mrant (330), New York, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 5/10 | 3/5 | 11/20 |
Jun 24, 2008 Smells strongly of sweet caramel malts. Taste is watery with a distinct lack of the sweet malts you smell. Not bad, but nothing to write home about
WickerBrew (312), Chicago, Illinois, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Jun 20, 2008 This one was a pretty good hit, nice smooth caramel taste and some decent hop profile. Maybe a little bit too clear, but I could drink alot of these without having to sacrifice flavor. A real good balance between malt and hop that doesnt go further than it needs to.
fredandboboflo (1417), East Setauket, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Jun 17, 2008 On tap. Aroma of caramel malt, flowery hops. Flavor takes a step back into light-bodied sweetness. A decent beer that has many superior friends.
LilBeerDoctor (1530), East Setauket, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 15, 2008 On tap. Pours a clear dark amber with a small white head. Aroma of sweet malt. Flavor of sweet malt, some flowery hops. Palate is slightly watery compared to other light-bodied pale ales, alts, or ambers, but it’s not terrible. Very drinkable and a nice option on tap.
elihapa (1067), Honolulu, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 11/20 |
Jun 11, 2008 4/20/08 notes: bottle. Nose of soft malts and some wood, nothing too prominent. Mouthfeel is soft, with medium thickness. Flavor is sweet with a slight hop character, earthy notes and caramel. A simple, well-blended ale/alt good for sessioning.
MrBeerFanatic (363), jamestown, New York, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Jun 10, 2008 Poured copper/dark yellow with a foamy white head. Smells light of nuts and malty. The taste is nutty and malty with a little sweetness and a hint of spice. Kind of a creamy mouthfeel. Clean all around, with a good finish. Not bad.
phishpond417 (1953), Madison, Wisconsin, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 2/5 | 10/20 |
May 11, 2008 Pours a cloudy copper colour with a small white head. Aroma is sweet, caramel and light roasted malts. Taste is nutty, creamy and acidic. Flavors of cinnamon, pomegranate and charleston chew.
JFGrind (1354), Glenside, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 10, 2008 Naming this beer an ’Ale" instead of an ’Altbier’ may be a blunder on Long Trail’s marketing department. This is a copper bodied, spiced malt beer with a hint of dough yeast and some bitterness would be better named ’Long Trail Alt’. It’s Ale qualities are definitely influenced from the Rhineland and not the Union Jack.
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