 hopdog (5622), Lansdale, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 1, 2008 On tap at Capones. Poured a deep and dark amber color with a small sized off white head. Lacing left on the pint glass. Malty. Aromas of caramel, toffee, some toasted nuttiness, roast, chocolate, and oranges. Tastes of caramel, toasted nuts, citrus (again mainly oranges), and toffee. Light to medium alcohol in the finish.
jcwattsrugger (5581), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 25, 2009 on tap @Philly BeerFest III–pours an off white head and copper color. Aroma is medium malt-peat, copper. Taste is medium malt-peat, copper-hops bite, some raisin, alcohol.
Cletus (5059), Connecticut, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jan 10, 2009 Pours ruby red with a thin pinkish head. Smells of sweet malt, some rosey hints. Tastes very malt forward with a lot of sweetness (in a good way). Basically an amped up version of the double bag.
JoeMcPhee (5030), Jackson Heights, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 31, 2008 Tap. Deep amber beer with a thin amber head. Aroma is quite spicy and malty. A fairly prominent caramel and toasted grain aroma. Flavour is quite rich and sweet but there is a pretty significant amount of noble hops. Fairly fruity with a nice earthy/dried fruit component. Warming alcohol but it wasn’t as hot or boozy. It’s quite different from its two little brothers... sort of like a hoppy doppel alt... if such a thing existed.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 3, 2008 Draft at Capone’s. Pours deep coppery, approximating the color of amber glassware. Nose is caramel malt, hops, spirity cognac, citrus. Tastes caramel malty, with hops, citrus, figgy fruit, and mild nuttiness. As it warms, it gets somewhat hot, but the flavors sort of approximate a low-end cognac somewhat, so that isn’t necessarily a bad thing.
Lubiere (4552), Ottawa, Ontario, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Oct 26, 2008 A hazy golden orange ale with a thin off white head. A catnip hops aroma with light fruity notes. In mouth, sweet candy sugar, hops and oranges. Nice and warming. On tap at Vermont Brewers Fest 2008, July 19, 2008.
Rciesla (3880), Exit 15W, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 13/20 |
Dec 31, 2008 Draft at ginger man. Pours an amber body with a light off white head. Sweet with roasted caramel, actually just load of malt, a bit grainy, with some light hop bitterness to finish. Weird i thought this was going to be a trippel.
egajdzis (3640), Spring Mount, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 1, 2008 Poured a clear red amber color with a small, off white head that left nice lacing on the glass. Aroma of caramel malt, citrus fruits, floral hops, and a bit of molasses. Taste of caramel, honey, citrus, toasted malts, and high bitterness with some alcohol in the finish.
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