Bottle (mine says 5.0%). Dark brazil-nut brown. Lots of chocolate malt, a little roast, light acidic finish. Not one that I would put into the dunkelweizen category (waaay more dunkel than weizen), more like a porter or brown ale than anything. Still, it is a nice brew.

Dunkel-on tap-pours a light tan head and dark copper color. Aroma is medium malt-caramel, some sharpness, medium fruit. Taste is wheat/ medium malt-caramel, some sharpness, medium fruit, some roasty, faint hops. Mild carbonation.

(Draught) Sampled at the brewery in a 6oz glass. Pours a lasting white foamy head with a ruby brown body. Nose is rather malted. No carbonation? Flavour is a tad bitter and not aromatic. This could be too old on the taps?

Deep brown colour with a coppery tint, thin head, malty aroma. Flavour is quite nutty, with some smoky character that I’ve seen in a few of Longwood’s beers. Dark fruitiness and a sharp acidic finish.