 Gazza (720), Worcester, Worcestershire, England
Oct 28, 2007
Bottle at Cruzat, BsAs. A black beer which promised a lot with a good liquoricey aroma, but was just too sweet and caramelly with little of interest to live up to the initial promise. Too simple for the strength.
scanovajr (306), Rio de Janeiro, Brazil
Apr 1, 2008 A black beer with a minimal head. Aroma is roasted and caramel, notes of brown sugar and licorice. Taste is roasted malt and toffee. Oily mouthfeel.
Low bitterness and thin body. Sweet
epassa (105), Sao Paulo, Brazil
Jan 31, 2008 Dark brown color, creamy head. Aroma: Chocolate, toast, fruiy. Palate: Sweet, caramel, toast, little bitter. Its a sweet stout!
Russo (550), Campinas, Brazil
Dec 11, 2007 Updated: Dec 17, 2007Bottled.<b>Gracias Marquinho!!!</b><br /> Dark Brown color with a medium persistent beige head. Aroma is sweety and fruity, remember a belgian ale, but with notes of roasted malty and coffee and some tobaco and toffee. Almost not much chocolate detected.(Complex aroma). Flavor is a quite sweety and fruity and some roasted malt, again a almost not detected chocolate. Mouthfeel is sweet. Not bitterness at all. rare to be a STOUT.<br /><br /><u><i><b>Português</u>:</i></b> Cerveja marrom escura com uma espuima bege que some rápido. Aroma complexo e adocicado frutado, lembra uma belgian ale, mas com nostas de malte torrado, café, tabaco e caramelo. Chocolate quase imperceptível. Sabor um pouco doce e frutado também, notas de malte torrado e quase imperceptível o toque de chocolate. Retrogosto doce, sem nenhum amargor, acho que vai contra o que é ser uma stout!<P>
TheGrandMaster (1617), Auckland, New Zealand
Nov 8, 2007 Bottle, black with a frothy head. A sweet corn aroma again, though some malt in this one. More roasted malt int he flavour, but that corn comes through again. Not good and another drain pour for this brewer.
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