Lost Abbey Cable Car

Bottle at Toronado during the RBSG Pub Crawl Tour on 08/01/2008. Clear golden body with a small off-white head. Sour, but sweet aroma, with some light apple and fruit. Sweet sour flavor with light fruit. Medium light body with moderately high carbonation.

Rating 1900. Bottle picked up at Toronado. Cloudy yellow color, moderate head with good lacing and retention. Aroma is barnyard action, oak, wood, funk, tart, sour, citrus etc. Medium bodied, really nice balance of sourness and sweetness. Very drinkable despite all the stuff going on. In a blind taste test there’s no way I could tell this apart from RR Beatification.

Batch 2; Sampled August 2008
Funky, cheesy and sour notes are quite noticeable as I pour this brew. An average pour into my large Tripel Karmeliet tulip produces an almost two finger thick, pale, white colored head that leaves some lacing on the sides of my glass. This has a little chill haze and a touch of permanent haze to it; it went into the cooler with only a slight haze. The beer is a murky, light amber color as it sits on my desk, but it shows an orangish copper hue when held up to the light. Wow, this is much more funky than I was expecting it to be, more funky than just about any other Lost Abbey brew. Ample butyric acid aromas of old, dried sweat laden blankets and cured leather are joined by funky-woody mushroom aromas, some definite farmhouse cheese notes (though this is somewhat soft), uriatic cat pee, fresh scraped lemon zest, oxidized peanuts. This is all anchored by spicy, tannic oak notes that linger in the background of the nose, but are quite noticeable once you get past the funk. Some fruitiness seems noticeable at times, but at others is drowned out by the funk; when noticed, aromas of ripe pear, white wine vinegar, hints of kumquat pith & zest, . This has a very complex, very funky aroma that has a significant, but not overwhelming oak character that seems to be a bit more pervasive than I originally thought, but as a supporting role.

The first sip is quite dry tasting, it is not quite as mouth puckeringly sour as I was expecting, based upon the aroma, but still has a nice tartness to it. My first sip definitely leaves me thinking that this needs to have a harder sourness to it. The carbonation is at a light-medium level; persistent, prickly and noticeable, but not any where near the effervescence of sparkling Gueuze (which seems to be a rarer and rarer thing now a days, even amongst the classic Gueuze producers). The flavor also seems a bit cleaner than the aroma, though it is definitely tart and funky. The acidity here seems predominantly lactic in character and reminds me of tart grapefruit, some lemon zest, a touch of vinegar-like bite in the finish. Other flavors that round things out are a slight, funky cheddar cheese note, something a bit like smoked almonds, a touch of saltiness (tied up in the previous note), a definitely tannic finish and some light, spicy oak notes there as well. This somehow picks up a perception of sweetness to it, though I don’t think there is much in the way of residual sugars in this beer; it almost seems to be acidity based. Light and quaffable, this beer also hides its alcohol quite well, which makes it all that much more drinkable.

My second pour of this is a touch more yeasty, which seems to soften the tartness a bit and also adds some raw, fermented dough notes (though only just a touch) as well as enhancing a cooked bread like character (sour dough to be sure though). I easily polish off this 750ml bottle, though there is enough acidity to make my empty stomach feel a bit rumbly. Worthy of the hype that I built up in my mind? I don’t know, but it is definitely worth the hype to try it. It could use a touch more carbonation as a beer like this could always use a lively carbonation in my book.

Tasted at Cleveland tasting on 8-23-08. Thanks!! Batch 2 was poured with a golden color and thin white head. Has a slight funk aroma, some citrus, and some spice. Has a medium body. Taste is tart, some fruits, and has a sweet sour finish on the back end. Overall I was expecting more from this beer. Considering the hype around it I found it did not live up to the hype. Its a solid brew, just not worth the ratings it gets here. And I wasn’t the only one with those sentiments.

Sampled @ Lost Abbey, RBSG. Moderately dark straw/golden color, thin white head. Lightly sour citric acid aroma, moderate funk, grapeskins. Dark fruit presence, but less so than the Sinners 08, gets more acetic on the back end. Has a nice vinous character to it, very well balanced.