 FlacoAlto (2251), Tucson, Arizona, USA
Aug 28, 2008
<b>Batch 2; Sampled August 2008</b><br />
Funky, cheesy and sour notes are quite noticeable as I pour this brew. An average pour into my large Tripel Karmeliet tulip produces an almost two finger thick, pale, white colored head that leaves some lacing on the sides of my glass. This has a little chill haze and a touch of permanent haze to it; it went into the cooler with only a slight haze. The beer is a murky, light amber color as it sits on my desk, but it shows an orangish copper hue when held up to the light. Wow, this is much more funky than I was expecting it to be, more funky than just about any other Lost Abbey brew. Ample butyric acid aromas of old, dried sweat laden blankets and cured leather are joined by funky-woody mushroom aromas, some definite farmhouse cheese notes (though this is somewhat soft), uriatic cat pee, fresh scraped lemon zest, oxidized peanuts. This is all anchored by spicy, tannic oak notes that linger in the background of the nose, but are quite noticeable once you get past the funk. Some fruitiness seems noticeable at times, but at others is drowned out by the funk; when noticed, aromas of ripe pear, white wine vinegar, hints of kumquat pith & zest, . This has a very complex, very funky aroma that has a significant, but not overwhelming oak character that seems to be a bit more pervasive than I originally thought, but as a supporting role.<br /><br />
The first sip is quite dry tasting, it is not quite as mouth puckeringly sour as I was expecting, based upon the aroma, but still has a nice tartness to it. My first sip definitely leaves me thinking that this needs to have a harder sourness to it. The carbonation is at a light-medium level; persistent, prickly and noticeable, but not any where near the effervescence of sparkling Gueuze (which seems to be a rarer and rarer thing now a days, even amongst the classic Gueuze producers). The flavor also seems a bit cleaner than the aroma, though it is definitely tart and funky. The acidity here seems predominantly lactic in character and reminds me of tart grapefruit, some lemon zest, a touch of vinegar-like bite in the finish. Other flavors that round things out are a slight, funky cheddar cheese note, something a bit like smoked almonds, a touch of saltiness (tied up in the previous note), a definitely tannic finish and some light, spicy oak notes there as well. This somehow picks up a perception of sweetness to it, though I don’t think there is much in the way of residual sugars in this beer; it almost seems to be acidity based. Light and quaffable, this beer also hides its alcohol quite well, which makes it all that much more drinkable.<br /><br />
My second pour of this is a touch more yeasty, which seems to soften the tartness a bit and also adds some raw, fermented dough notes (though only just a touch) as well as enhancing a cooked bread like character (sour dough to be sure though). I easily polish off this 750ml bottle, though there is enough acidity to make my empty stomach feel a bit rumbly. Worthy of the hype that I built up in my mind? I don’t know, but it is definitely worth the hype to try it. It could use a touch more carbonation as a beer like this could always use a lively carbonation in my book.
alexanderj (1519), San Diego, California, USA
Dec 31, 2008 Bottle courtesy of golubj, who is the man. Color of murky, dull gold. Aroma of funk, fruit, must, wheat, wood and citrus. Nice. Flavor was very similar, with a pronounced funky, barnyard element. A tad vinegar and lemon as well. This was very enjoyable for the style. Nice palate.
BrianK (102), New Jersey, USA
Dec 31, 2008 Rating 100. Only took a year and a half. This one is pretty descent. Nice funk character. Would like to have seen more funk though...dont know why but I feel like this one is lacking something...
after4ever (2006), Brier, Washington, USA
Dec 27, 2008 750, corked and baled. Thanks, SuzyGreenberg! Wow, what a rare gem to reel in. Cloudy medium amber with virtually no head or lace. Tart balsamic and strawberry nose, maybe a little moss in there as well. Creamy medium body. Vinegar tartness on the mid-palate, but, most shockingly of all, there really is not that much else going on on the mid-palate. We all expected a fair bit more flavor than we got out of this beer. Well-made to be sure, but hardly a triumph.
Rciesla (1580), Brick City, New Jersey, USA
Dec 24, 2008 Bottle pours an orange amber body with a thin off white head. Plagued by sour vinegar and a light oakiness, and a mouthwatering aroma. One of the first sours i enjoyed. Lemon, cheese, and sour milk. lightly dry with grapes. Interesting. My first taste.
KimJohansen (5208), Copenhagen V, Denmark
Dec 23, 2008 Hazy orange with medium beige head. Sour aroma with notes of barnyard, orange, vinegar and wood. Sour flavour with notes of wood, barnyard and grapefruit. Sour finish. Misses the pureness that lambic has. Not dry enough.
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