posikyle (163), Alabama, USA Jun 18, 2008 One of the best saisons out there. Pours a slightly cloudy gold color, with a thick smooth head and a big herb/spice aroma. Flavor is moslty spices, with some malty sweetness to it and a nice crisp finish. My only complaint was that it wasn’t carbonated enough.
fishingnet (861), Brandon, Florida, USA Oct 12, 2008 Bottle courtesy of Ibrew2or3. Pours a clear golden with a large white head that fades and leaves good lacing. Aroma is sweet and fruity like citrus and tropical fruit followed by yeast and spices. Taste is the same as aroma. Medium mouthfeel with a moderate amount of bitterness and a slightly spicy finish. Different for a Saison but very good. sebletitje (404), Tampa, Florida, USA Oct 12, 2008 Courtesy of ibrew2or3.
Pours hazy goulden, white head.
Aroma is spicy (coriander) and yeasty.
Taste is malty, light cvaramel touch, with good amount of spices and sweet honey. Little banana presence.
A very nice, on par witha lot of good Belgian Saison. Headbanger (1001), Aurora, Illinois, USA Oct 8, 2008 750 ml bottle(Patrons & Saints)- Pours an orangish amber body with a thich white fluffy head. Aroma of yeast, hops, banana, and citrus. Taste of the same with the hops being more prominent along with the banana. This light to medium bodied brew is a different take on a Saison but still very tasty. Good Job. FeloniousCaper (465), Illinois, USA Oct 1, 2008 750ml
received this in a trade with errantnight, thanks again Derek! I’ve been on a saison kick since the weather’s been warmer. Carnevale filled my glass with a slightly hazy straw golden concoction that is very well carbonated. Streams of carbonation rush to the surface from every point of the glass. A moderate pour produced a billowy white head of two fingers that slowly fell to a thick cap and left thick chunky drink lines here and there.
There’s a good refreshing grassiness in the aroma. This is a well spiced brew and although Lost Abbey keeps it hush hush I’m guessing Grains of Paradise play a large role in that spicing. Pale and barely noticeable slightly sweet malt lays down the base for Grains of Paradise, white pepper, and coriander. There’s even a mild pear like fruitiness before the grassiness of the hops kick in. The more I smell of Carnevale the more I like.
The taste, while still very good, doesn’t quite live up to the aroma. All the spiciness comes together very well. Orange peel upfront combines with the pale malts creating a sweetened beginning. The middle gets a little muddied with the spices but clears up on the swallow with the grassy hoppiness followed by the spicing; Grains of Paradise, coriander, and white pepper finish things off in that order of intensity.
The body is on the lighter side of medium and as it works through has a bit of stick on the backend. The carbonation doesn’t quite hit that airiness that you find in the best but it goes down smooth none the less.
This is an incredibly easy drinker. Today is one of the first hot sticky days of the year and Carnevale is about as refreshing as they come. Good, fresh flavors in a lively brew make this a pleasure to drink. My only complaint is it will be gone far too fast.
This is another well made farmhouse-style brew from Lost Abbey. Red Barn was a good saison but Carnevale nudges it out, in my opinion. Both are very good and I wouldn’t hesitate to drink this again. Thanks for sending a good brew my way Derek.
5/27/08 alexanderj (1346), San Diego, California, USA Sep 25, 2008 Bottle; thanks to whomever got this for me; either my sister or Jon. pours a ruddy gold, with a compact, nice looking, white head. Aroma of must, spice, yeast, and banana. Amazingly easy drinking; a combination of the low carbonation and alcohol, and pretty mellow flavor profile. Musty wheat, slightly sweet malt, bread, banana, with a pretty dry finish. Not as much hopping as I expected. Really starting to like Saisons. I probably need to rerate some of my previous examples and some point.
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