chrisafari (75), Orange, California, USA May 23, 2008 Updated: Jul 4, 2008 On tap at Port Brewing/Lost Abbey in San Marcos. Pours Golden blonde and super clear. Aroma of sweet citrus from the Belgian yeast. Begins sweet and complex, but ends with a nice kick of hops. Good mix between a sweet and smooth Belgian and hops. A great beer for a warm summer day.
Taktik_MTL (1892), Montréal-Nord, Quebec, Canada Aug 12, 2008 Bouteille de 750 ml, avec bouchon de liège, partagée lors d’une dégustation Ratebeer Montréal chez Rastacouere. Arôme: Odeur d’houblons herbacés avec une pointe de citron. Apparence: La couleur ets blonde voilée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût d’houblons avec une pointe d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Moyenne effervescence en bouche. Présence franche d’houblon en arrière goût. (Rating #1877) mabel (1583), Toronto, Ontario, Canada Aug 11, 2008 [1494-20080613] 1pt9.4floz bottle. Woody pine sap needles aroma. Murky, dark orange tan body with a medium-lasting creamy white head. Woodsy hops and bitter flavour has pine and lemon notes. Medium body is dry and bitter. Nice, hoppy.
(w/ jerc) agl108 (361), Manayunk, Pennsylvania, USA Aug 10, 2008 750 mL bottle at World Cafe Live. Poured deep golden with a skim of white head. Mild lacing. Sweet, malty flavor with a nice hop presence. rustychiles (418), Mesa, Arizona, USA Aug 6, 2008 Pours a golden hazy color with a nice white head. Big hop aroma, spices, yeasts and a little malt in the nose. Flavor is very hoppy, a fresh hoppy at that with some spiciness and a little malt and some yeastiness. I liked this one quite a bit. gunhaver (610), Tampa, Florida, USA Aug 5, 2008 ~RBSG ’08~
On tap at Lost Abbey. Pours a clear golden sheen, creamy white head, and a nice film of lacing on the glass. Dry hopped feel, dry floral notes, hay and wheat in the nose. Big dry hop bite in the mouth, with lots of oaty malt, hay, wheat. Refreshing, crisp and easy to drink.
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