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Lost Abbey Funky Barrel


 Percentile 
99
overall
A Sour Ale brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
214.06/5.03.96/5.0Special-100Snifter, Tulip, Tumbler P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ironchefscott (309), long beach, California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Apr 8, 2008  
on tap at beachwood bbq at the re-opening party......super nice sour nose.....golden color.....great flavor but missing.....just a little something to make it outstanding...but still a great sour......wish there was more around!


 deftim13 (103), California, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/103/518/20
Mar 9, 2008  
On tap at the brewery. Pours a dark orange with a tiny micro bubble head. Huge nose of horse blanket, lemon and vinegar. Mouth is acidic with a great lemon tart. Yeasty, earthy and a oak character is also there Thin, watery mouthfeel with decent carbontation. Only downfall to this one is that it is a little unbalanced. You can tell it was the leftovers from other blends. Still a great beer for being left overs. Great job!.


 nightrider (267), encinitas, California, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Feb 4, 2008  
Realized never rated this from Patron Saints party last fall. Golden color with an acidic vinegar aroma. Tastes of Brett, sour herb spiciness. Radically different brew for sure.


 riversideAK (1948), Shoreline, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/103/59/104/516/20
Dec 21, 2007  
Tap at Beachwood BBQ. Poured orange gold with some haze. Aroma up front is sour and tart with some musty notes as well as light tart fruit. Flavor is mouth puckering sour/tart up front with a nice dry finish. One can pick up nice fruity notes behind the alcohol as well as "funky" musty aspects as well. I am just getting into these sour beers, and this is a good one!


 fordest (1904), Santee/San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Dec 14, 2007  
Draft at the brewery. Murky ornage with smallshi head. Lots of tartness on the aromas. More in the flavors. Cherry, grape, vinious and acidic. Very Very yummy



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