 carruthm (1179), Seattle, Washington, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Dec 24, 2009 Bottle, lightly opaque yellowish brown color, spice aroma is really nice, smooth finish, good flavor
bp (482), Philadelphia, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Dec 21, 2009 draft: pours a hazy with a thin white head, aroma is malty with some dark fruit, taste is the same, dry finish
jredmond (1072), New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Dec 15, 2009 Bottle split with tony. Pours a dark murky brown body with a good portion of sediment. Aroma is spice, maybe cinnamon; as well as some herbal scent. Taste is very well balanced as per usual with Lost Abbey. Flavors of malt, spice, sugar, subtle complexity - and of course brilliant alcohol masking... 10%????
TonyDiUlio (197), New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 |
Dec 15, 2009 Awesome brew. The pour is a copper haze. Good head. Little lacing. The aroma has some hints of cinnamon. There is also hints of alcohol, malts, and parsley. Very nice. The flavor hides the 10% ABV. Enjoyed with my friend James, my personal beer god.
Miver (580), WillowStreet, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Dec 15, 2009 Draft at Drafting Room Exton. Poured cloudy brown in color with a hefty beige head that left little to no lacing on the glass. Aroma of doughy yeast, light hops, spices. Tastes of toasted malts, spices, toffee, with a little bit of a warm alcohol finish.
Scouser (43), Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 18/20 |
Dec 14, 2009 Nice red/golden Rose colour, with a nice white head and good lacing. Smells like raisins and caramel. Caramel, spice, toasty grains and bready yeast at first followed by sour apples. I really like this one!
patrickfannon (384), Bryn Mawr, Pennsylvania, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Dec 8, 2009 Draft at Teresa’s Next Door, Wayne, PA. Pours almost opaque amber-tan with a thick, creamy, one-finger beige head. Aroma of pumpkin, ginger, scotch, cheeries, vanilla, dates, roasted malts, and slight hints of egg nog. Fuller bodied with a bright, slightly spicy mouthfeel. Great warming finish. Excellent seasonal from Lost Abbey/
JoeTheYounger (296), California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Dec 5, 2009 Barrel Aged version on draft at Pizza Port Strong Ale Festival 2009. Poured a light murky brown color with white head. Aroma was funky barnyard, bandaids, and oak. Taste was oak, mild sourness and funk. Medium pallet. Overall pretty good in a strange way.
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