 MaltOMeal (653), Land of Sugar, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Oct 30, 2009
bottle. Someone shared this at the Houston RB Tasting in October. Pours a clear, reddish amber with white bubbles in lieu of head. Nose is of candied fruit and spice. Taste is is also of spices and candied fruit. By this point, I was fairly intoxicated, so did not have an in-depth observation. Mouthfeel was sweet and alcohol noticeable.
jredmond (1047), New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Dec 15, 2009 Bottle split with tony. Pours a dark murky brown body with a good portion of sediment. Aroma is spice, maybe cinnamon; as well as some herbal scent. Taste is very well balanced as per usual with Lost Abbey. Flavors of malt, spice, sugar, subtle complexity - and of course brilliant alcohol masking... 10%????
TonyDiUlio (186), New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 |
Dec 15, 2009 Awesome brew. The pour is a copper haze. Good head. Little lacing. The aroma has some hints of cinnamon. There is also hints of alcohol, malts, and parsley. Very nice. The flavor hides the 10% ABV. Enjoyed with my friend James, my personal beer god.
Miver (568), WillowStreet, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Dec 15, 2009 Draft at Drafting Room Exton. Poured cloudy brown in color with a hefty beige head that left little to no lacing on the glass. Aroma of doughy yeast, light hops, spices. Tastes of toasted malts, spices, toffee, with a little bit of a warm alcohol finish.
Scouser (41), Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 18/20 |
Dec 14, 2009 Nice red/golden Rose colour, with a nice white head and good lacing. Smells like raisins and caramel. Caramel, spice, toasty grains and bready yeast at first followed by sour apples. I really like this one!
patrickfannon (348), Bryn Mawr, Pennsylvania, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Dec 8, 2009 Draft at Teresa’s Next Door, Wayne, PA. Pours almost opaque amber-tan with a thick, creamy, one-finger beige head. Aroma of pumpkin, ginger, scotch, cheeries, vanilla, dates, roasted malts, and slight hints of egg nog. Fuller bodied with a bright, slightly spicy mouthfeel. Great warming finish. Excellent seasonal from Lost Abbey/
JoeTheYounger (285), California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Dec 5, 2009 Barrel Aged version on draft at Pizza Port Strong Ale Festival 2009. Poured a light murky brown color with white head. Aroma was funky barnyard, bandaids, and oak. Taste was oak, mild sourness and funk. Medium pallet. Overall pretty good in a strange way.
cgarvieuk (4198), Edinburgh, Scotland
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 28, 2009 Bottle at home ... dark copper /// thin white lacing ... sour woody nose ... rich tofdfee malts ... bit clawing .... something oddd in it... sweeet over rich.
daknole (2975), Plantation, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Nov 25, 2009 Orange pour, nice white head. Very unique aroma. Apples, lemon, yeast, horse blanket and dry earthy notes. Flavor is tart and a little bitter. Some very nice spices and peppery notes. Very fun beer to drink.
|
Statistics
Find This Beer (Want/Have)