 rcasta (433), El Salvador
Jun 30, 2009 gracias aleman y ramenenen su b-day party. creo que para esta ya le estaban besando el culo a van damm y no me querian dejar probarla
neepsntatties (90), Portland, Oregon, USA
Jun 25, 2009 Received a bottle of this from
hannont" about a year and just opened it. Colour... dark brown with a garnet hue when held to the light. Nose... grain, yeast, brown sugar, some dark fruits. Palate... plenty of carbonation to start, followed by figs, raisins, dates and brown sugar. A fairly lengthy finish with the afore mentioned flavours lingering nicely. Good stuff!
Avengedpoet (255), Mesa, Arizona, USA
Jun 23, 2009 Sampled before, but this time from a bottle at Made in the Shade 2009. Pours a deep burgundy brown/purple. Very fizzy, huge white head. Taste is complex raisins and Belgian yeast character. A little too bubbly and raisiny for me, but pretty good.
Ramenen (400), San Salvador, El Salvador
Jun 21, 2009 Drank it at Ramenen’s beer festival. The last of the afternoon therefore memory is a bit short. Nice sweetness a perfect dessert beer.
ghawener (843), San Salvador, El Salvador
Jun 21, 2009 Bottle: For ramenen´s b-day party. Very sweet, lots of red fruits and sweet bread dough.
ucusty (1666), Wake Forest, North Carolina, USA
Jun 15, 2009 Thanks to Mike for sharing this! Orange pour with copper undertones, fluffy off white head and spotty lace. Candied fruit and spice on the nose. Flavor slightly spicy with a little yeast and caramel.
porterhouse (1099), Alna, Maine, USA
Jun 14, 2009 (750 ml bottle from Kappy’s, cellared for 10 mos. after purchase) Pours dark reddish-amber with less than a finger of khaki head that dissipates rather quickly to a thin layer. Aroma of brown sugar, candy-malt, dark fruit, toasted caramel and molasses. Quite nice although I didn’t specifically detect raisins. Mouthfeel is fairly smooth, a bit sticky. Also seemed to lose its carbonation rather quickly. Flavor of dense dark fruits, candy malt, spice, dark caramel and a bit of smoke. Perhaps some red wine. The spice is almost cinnamon-like and reminds me of something like Southampton Abbott 12 perhaps. Pretty sweet, maybe just a little too much so. Lightly hot. The density of aroma and flavor is almost quad-like. Pretty good but sort of tailed off on me as I drank the bottle instead of getting better or at least holding its own. At first I thought I had at least a 4.2 beer here.
mdm46410 (778), Griffith, Indiana, USA
Jun 13, 2009 750ml caged and corked bottle served in a snifter. Dark reddish brown pour with a thick head of fizzy tan foam that displayed some great retention. Decent lacing. The aroma included toasted caramel, raisins, and plums. Heavy on the dark fruits and sweet malt. The flavor had dark fruits and plenty of caramel. Pretty sweet. Some warming alcohol in the finish. Medium-bodied with a hefty dose of aggressive carbonation. A fairly standard dubbel. Decent.
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