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Lost Abbey Lost and Found

Lost Abbey Lost and Found - Abbey Dubbel

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 Percentile 
95
overall
Brewed by Port Brewing/Lost Abbey
Style: Abbey Dubbel

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4483.69/5.03.68/5.08%93.7Trappist glass
View Statistics  P 

Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hellbilly (1502), scottsdale über alles, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 31, 2008  
pours a rather unappealing cloudy dark brown color with some touches of burgundy. it’s got a soft creamy tan cap which fades a whole lot quicker than i anticipated. almost metallic super malty aroma with notes of yeast, the sweetness from dried fruits, black and golden raisins, sugar cane and some spiciness. it’s quite malty and fruity yet dry on the palate... wood, brown sugar (without the sweet), yeast astringency, spice, some tannins on the mid palate and a floral finish. medium body, dry and smooth but a bit high on the carbonation (which calms after warming). sadly, i could drink this all day and not think about it. it’s tasty but nothing really stands out for me...


 LooseCannon (914), Norfolk, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 31, 2008  
750ml bottle. Thanks to Immy for this one. Pours reddish copper in color with brown head. Aroma sweet, brown suger, fruity and malty. Taste brown suger, fruity, spicey and roasted malt with dry finsih.


v8powered (48), , Nevada, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Aug 30, 2008  
Pours smooth with a light head and red amber color. Very smooth carmel and candy sugar flavors with a light taste of raisins and dark fruit. Malty with a slight clove flavor with a flavor that reminds me of a dark rum. Very little butterness. This beer has a great aroma and drinks very nice. One of the more enjoyable beers I have had.


 Rastacouere (5551), Montréal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 27, 2008  
Objectively speaking: Pleasant albeit unremarkable brown Belgian.
I like: The bold maltiness of a scotch ale with strong caramel emphasis, but also toasty, spicy and highly fruity nuances. Alcohol sensation is never too much. Almost roasty malt notes manages to maintain the sweetness level under watch. Authentic mouthfeel if a bit thick.
I dislike: I find it hard to recommend changes on dubbels, I find it hard to find one I feel deserves a 4.


 BeerGestapo (725), Windsor, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Aug 24, 2008  
(USA) Courtesy of AFI96, thanks Waylo !!! Pours a nice burgundy color with a dissipating tan head. The aroma is of caramel, dark fruit, and nuts. Taste of caramel, spice, and molasses. This abbey dubbel is very enjoyable and is worth looking for.


 afireinside96 (807), Mountville, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Aug 23, 2008  
750ml caged and corked bottle. Pours murky brown with a glimmer if red, small tan head. Smells of toffee, dough, dark fruit, caramel, light spice. Taste is the same but fruitiness is more prevalent. Good dubbel but doesn’t hold up to the Belgian examples.


 boto (1319), Granby, Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 9, 2008  
750ml bottle: This one pours an opaque, reddish-brown color. There was a decent sized tan head on the pour, but it dropped away rather quickly. Very nice nose. Raisins, rum, caramel, slight spiciness, a mix of some other fruits and some other unidentifiable sources of sweetness. The taste is very good. There is a lot going on in there, but you can pick out some raisin, caramel, dark fruits, and I believe a touch of roastiness just trying to peak out. Very Nice!


 rustychiles (1007), Mesa, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Aug 6, 2008  
Pours a reddish brown with a decent off white head. Aroma of rasins, molasses, sugars, spices, and yeast. Flavor is rasin, caramel, spices, fruit, and esthers. Nice and balanced. Really enjoyed this one.



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