Lost Abbey Lost and Found

Brown pour with nice sized brown head. Nose of dried fruit, yeast and sugar sweetness. Flavor is really sweet, yet almost has a bit of a light coffee roast finish. Big carbination that has a nice fruity finish.

750 bottle corked and caged opened with a light pop. color is a muddy brown with a thin fizzy tan head. aroma has yeast, raisin, fig, plumb, light anise, and spices. mouth feel has fizzy carbonation but is on the thin side. flavors of must, dark over ripe fruit, spice, and brown sugar sweetness. raisin adds both to the flavor and sweetness and is complemented by the yeast spice. finishes with dark fruit and some alcohol presence.

Pours dark brown with a slightly off-white head. Aroma of malts, caramel, and raisin. Taste of malts, raisin, caramel and some spice. A bit unfinished.

Opaque reddish-brown. Aroma of plum, orange, raisin, some sweet brown sugar and caramel malts. Fairly clean but yeasty. The carbonation is a bit zippy. Finishes with raisin notes, alcohol heat and a hint of peachiness.

Bottle: Mild brown pour with a large beige head. Dark fruits and dusty malt are presented first, followed by Belgian spiciness. The flavor is a rather well blended combo of dark fruit, raison/figs, malts, Belgian spices, and a light amount of yeast. Very smooth and easy drinking. Thanks Jordan for bringing this back; another treat from LA.

Reddish brown in color with pretty much no head. Smell is sweet, sugary, molasses, raisans, and fruits. Taste is much the same as the smell. Good flavors in there.

Deep mahogany-red-brown, slight haze and tan head. Complex gamy aroma includes roots and Chinese herbs like a healing tea. Also mincemeat tarts, fig jam, dates in the flavors. Walnuts and baklava without sugar. Finishes clean and delightful. Really nice, sophisticated stuff.

A very good dubbel ruined with raisins. The aroma is raisins, the flavor is raisins with some malt...too many raisins...