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Lost Abbey Lost and Found

Lost Abbey Lost and Found - Abbey Dubbel

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 Percentile 
94
overall
Brewed by Port Brewing/Lost Abbey
Style: Abbey Dubbel

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4473.69/5.03.67/5.08%93.7Trappist glass
View Statistics  P 

Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ChristianScheffel (4402), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
May 25, 2008  
Red amber with a small off-white head. Aromaq has bready malt, some raisin and a touch of berries, that could be raspberry. Dry and smooth malty flavour.


 caesar (3020), Bunnik/Utrecht, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 24, 2008  
Bottle @ thewolf-and-his-flock-of-sheep tasting session. Hazy orange brown color, medium brownish head. Aroma is slight sugary, quite fruity, raisins. Very malty taste, sugary sweet. Again these kind of brews tend towards barley wines instead of abbey dubbels.


ahalloin (54), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/104/515/20
May 23, 2008  
Thanks to the generous nature of the Lost Abbey clergy, I had a taste of this at the brewery. Rockin’ place! The pour was a dark amber transparent color, yet it is not filtered. Inhaling a waft reveals raisins and molasses. The beer itself is incredibly smooth to drink with hints of chocolate, pepper, and raisins.


 Davinci (295), Chicago, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
May 23, 2008  
My first Lost Abbey beer!!! Pours a murky orange brown color with thin off white head. Looks a lot like iced tea and lemonade. Aroma is wonderfully deep malt, dried apricots, over ripe grapes, faint alcohol, and a bit of peppery spice to round it all off. Flavors follow the aroma well. Roasty sweetness, mild burnt toast, toffee, caramel, golden raisins, pepper, licorice mild smoked wood... all these flavors blend seemlessly. Body is smooth with mild carbonation. This is really wonderful. I think this should be rated higher than the Chimay Red personally.


 redlight (1445), Winter Park, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/103/517/20
May 23, 2008  
Spicy aromas, malty with hints of caraml. Pours dark amber with no head. Malty with a slight tart funkiness, spicy hops, caramell flavors. Great beer.


 Dedollewaitor (3622), Odense, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
May 21, 2008  
Thanks to Thewolf. Pours deep amber with a good white head & lacings. Aroma & taste is filled with caramel, yeast, chocolate & dark dried fruits. Super palate - creamy & smooth mouthfeel. Very great dubbel!


 thewolf (5621), Kolding, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 19, 2008  
Bottle @ thewolfs pre-festival tasting, Kolding.
[thank you, Boutip]
Pours deep red with a nice, frothy, beige-brown head. Great lacing. Aroma has chocolate, raisins, plums and caramel. Fine creamy mouthfeel. Lovely balanced flavour, sweet chocolate, caramel, raisins, plums, apple and raspberries. Wonderful dubbel.


 BMan1113VR (2752), Los Angeles (and Dallas), Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 19, 2008  
750mL bottle listed at 7% ABV. Pours with a rocky, off-white head covering a fizzy looking, hazy, dark amber-brown body. Aroma has raisins, figs, vanilla and some toasted malts. Taste is candied fruits, a rich body with light spiceyness, then yeastyness, finishing with a bit of smoke. A bit more carbonated than my liking, but so are many Dubbels in Belgium. The mouthfeel was water thin.



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