 TBone (6675), Pori, Finland
Jul 1, 2007 Bottled 75 cl
Hazy nut brown color, small brownish head. Caramel, yeast and fresh vegetables in the nose. Quite alcoholic, feels even higher than 7 %. Caramelly-toffeish, some hops, loads of yeast there. This beer has lost its soul on the way, but drinkable it is.
decaturstevo (1971), decatur, Tennessee, USA
Jun 30, 2007 Updated: Dec 17, 2007Sampled the night before DLD. Slightly hazed brown pour with off white head. The aroma and flavor are dominated by the yeastiness. The flavor has some dried fruit like raisins as well. Slightly fizzy/foamy for me but a good beer. Carbonation is a bit of an issue for me but the flavor and mouthfeel over come that to make this a solid offering.
sayravai (3720), Helsinki, Finland
Jun 29, 2007 (Bottled, 0.75l) Murky amber color with a small, but lasting head. Lots of sweet, dark fruit, grainy malt, and some alcohol in the aroma. Sweet-malty flavor with lots of dried and fresh fruit. Some acidity, and a drier ashiness in the finish. Medium-bodied, quite low-carbonated palate. Too sweet and acidic to be really enjoyable - maybe not at its best?
bombshelter (349), Washington, Washington DC, USA
Jun 27, 2007 bottle at Port Brewing tasting at the Brickskeller. dark mahogany. aroma is caramel, figs, toast? full bodied with a dry finish. lots of caramel. mildly sweet finish. not bad at all.
corby112 (671), philadelphia, Pennsylvania, USA
Jun 25, 2007 Updated: Jan 5, 2008dark red color. sweet fruity aroma. Perfect blend of maltiness and sweet raisin flavor. Amazing beer!
drewbeerme (2224), Chicago, Illinois, USA
Jun 24, 2007 Updated: Feb 24, 2008750ml, pours brown with tan head. nose has brown sugar, bread, dark fruits, and spicy yeast. flavor is nutty, bready, slightly spicy yeast, and some dark fruits. a basic abbey beer that doesn’t really do anything special.3.4.
rated blind from "Better Know a Style: Abbey Dubbel" tasting. pours ruby with tan head. nose is smokey, caramel, alcohol. flavor of red fruits, doughy, yeasty, alcohol. mouth feel is smooth. meh. 3.1.
2/23/08, another sample from a bottle shared by holdenn. This is easily my least favorite LA brew as it continues to unimpress me. lots of dried fruit and some yeastyness leaving a lot to desire. i keep trying this brew and wanting more but I guess that’s what Amazing Grace is for. 3.2.
bitbucket (2026), Kirkland, Washington, USA
Jun 21, 2007 750m courtesy aspidites. Pours hazy dark copper with a pale yellow head. Aroma of brown sugar and figs. Tastes a bit like fruitcake with hops and carbonation: lightly spicy, fruit, bread, nuts, molasses. Sweet, but not overly so.
kwoeltje (1313), Manchester, Missouri, USA
Jun 21, 2007 (tasting at Brickskeller) hazy light brown with small tan head. Yeast and spice aroma. Flavor was malt, yeast, spice, clove, slightly sweet dark fruit.
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