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Lost Abbey Lost and Found

Lost Abbey Lost and Found - Abbey Dubbel

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 Percentile 
94
overall
Brewed by Port Brewing/Lost Abbey
Style: Abbey Dubbel

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4473.69/5.03.67/5.08%93.7Trappist glass
View Statistics  P 

Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FlssmrBrewAlum (1053), Lisle, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 25, 2009  
750 ml bottle from Binnys shared with a friend. Pours a largely transparent dark copper, bubbly offwhite head that quickly dissipates to a small level, laces minimally. Aromas are pear, apple, caramel, and belgian yeast, lighter but fruity with a bit darker malts with nominal sweetness. Touch of brown sugar, cinnamon. Almost a bit soo sweet. Initial shows a bit bitter, Belgian malts mix with malty sweetness, raisin, bitterness. A bit one dimensional belgian-wise. Green apple, pear fruit come in with decent carbonation, moderate body, a bit of spice. Overall, a decent Belgian that throws heavy apple ane pear notes in the aftertaste.. Nothing special overall. Decent enough though.


 fata2683 (836), Panama City, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
Jul 21, 2009  
bottle, pours dark brown with a medium tan head. Carmel malt, some booze, spicy aroma. Sweet toasted malt, caramel, and booze. Lovely yeast ester finish. Great brew.


 SamGamgee (1396), Santa Cruz (La Selva), California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 9, 2009  
Draught at the brewery. Brown with a tan head. Fruity, almost tart berry aroma with some light caramel as well. Dry and vinous flavor witha light fruity tartness in the finish. Medium bodied with lots of carbonation. This was a big surprise, a lean, dry, tart dubbel. I could have drank a lot more of this.


 rcasta (470), El Salvador
2.5 Aroma Appearance Flavor Palate Overall
4/103/54/104/510/20
Jun 30, 2009  
gracias aleman y ramenenen su b-day party. creo que para esta ya le estaban besando el culo a van damm y no me querian dejar probarla


 neepsntatties (280), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/103/516/20
Jun 25, 2009  
Received a bottle of this from hannont" about a year and just opened it. Colour... dark brown with a garnet hue when held to the light. Nose... grain, yeast, brown sugar, some dark fruits. Palate... plenty of carbonation to start, followed by figs, raisins, dates and brown sugar. A fairly lengthy finish with the afore mentioned flavours lingering nicely. Good stuff!


 Avengedpoet (325), Mesa, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/102/514/20
Jun 23, 2009  
Sampled before, but this time from a bottle at Made in the Shade 2009. Pours a deep burgundy brown/purple. Very fizzy, huge white head. Taste is complex raisins and Belgian yeast character. A little too bubbly and raisiny for me, but pretty good.


 Ramenen (453), San Salvador, El Salvador
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 21, 2009  
Drank it at Ramenen’s beer festival. The last of the afternoon therefore memory is a bit short. Nice sweetness a perfect dessert beer.


 ghawener (952), San Salvador, El Salvador
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jun 21, 2009  
Bottle: For ramenen´s b-day party. Very sweet, lots of red fruits and sweet bread dough.



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