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Lost Abbey Lost and Found

Lost Abbey Lost and Found - Abbey Dubbel

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 Percentile 
95
overall
Brewed by Port Brewing/Lost Abbey
Style: Abbey Dubbel

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4483.69/5.03.68/5.08%93.7Trappist glass
View Statistics  P 

Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ThomasE (5179), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Apr 4, 2007  
Cloudy amber colour with a beige head. Caramel sweet aroma with fruity and yeasty notes. Malty, caramel sweet flavor with notes of fruit and alcohol.


 madsberg (4873), Søborg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 1, 2007  
Bottled. Beer no. 10 @ American Blind III. Amber coloured. Unclear. Dense brown head. Cocoa, alcohol, sweetness and fruits in the aroma. Flavour is light yeasty, sweet, full of cocoa and fruits. Medium bodied. Quite dry. Sweet and spicy end. Nice one.


 kramer (2407), Sunbury, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Mar 31, 2007  
25 oz bottle. Pours a dark garnet colored body under a minimal large bubbled fizzy head that disappeared quickly. Aroma is pretty classic for the style, over-ripe bananas, marshmellow, caramel, yeast, and a touch of light alcohol. Flavor is spot on as well. Very fruity with lots of banana, yeast, caramel, and light alcohol. Some residual sugars on the slightly warming finish. Mouthfeel is full bodied and slightly sticky with a nice low level of carbonation. The alcohol is a little warming but not overpowering. This was pretty darn good. A little lacking in the appearance due to the lack of carbonation, but it really added to the palate and overall satisfaction.


 joergen (8430), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 31, 2007    Updated: Oct 21, 2008
Bottle. Hazy orange brown coloured with a beige head. Aroma of fruits, spices and liquorice with notes of dried fruits and marzipan. Flavour of fruits, spices, dried fruits and liquorice. Sweet finish.


 brewblackhole (1367), Muskego, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/103/518/20
Mar 30, 2007  
Its amazing how different this is tasting to everyone,you look at the reviews its hard to believe we are drinking the same thing. I got a huge full aroma of caramely raisins, dates,pear, and Christmas cookie anise, taste was full of dark fruit,chocolate, candy sugar, and that wonderful anise, all the flavors were very full and distinct,stunning in its complexity,hardly a hint of the alcohol, very highly carbonated,has a carbonic bite to it,but a very amazing brew


 mgumby10 (1844), Jupiter, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/103/515/20
Mar 29, 2007  
Pours a murky maroon, very cloudy, with a medium light tan head. Pretty seeet smell, some dark fruit and belgian candy sugar. Nice berry aromas. very fruity. A unique sour taste which is rare for a dubbel, seemed to be lacking the traditional choclate and darker malts for a dubbel. Alot of berries and grapes were the main fruit tastes I pulled out of this brew. Pretty smooth, somewhat sweet, a little sugary. Fairly light bodied, but decent.


 aracauna (2357), Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Mar 28, 2007  
This beer features a beautifully rich maltiness that is like sticking your head into a bin of caramel malts. There is a good bit of yeast fruitiness, a good bit of melon and maybe a bit of cooked carrot. Balanced with hop bitterness, but the bitterness is a bit self-effacing.


 Grovlam (3790), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 27, 2007  
Bottle. [Blind tasting session @ Sk8viking] #10 Small fizzy white head that was mostly diminishing. Hazy amber/brown color. Aroma was Heavy malt with notes of caramel, grain, toffee, toasted. Some hoppy and spicy notes as well. Medium bodied with a soft carbonation. Moderated sweet flavor with light bitter notes. Sweet finish.



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