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Lost Abbey Lost and Found

Lost Abbey Lost and Found - Abbey Dubbel

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 Percentile 
94
overall
Brewed by Port Brewing/Lost Abbey
Style: Abbey Dubbel

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4473.69/5.03.67/5.08%93.7Trappist glass
View Statistics  P 

Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zootfinster (179), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/105/513/20
Mar 31, 2009    Updated: Apr 7, 2009
This is a really fine beer. Pours a medium dark amber. Fruity aroma. nothing in it is overpowering. Slightly sweet taste Pleasant maltyness and quite refreshing. One of my favorite doubles


 Rciesla (3500), Exit 15W, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Mar 23, 2009  
Bottle. Pours a dark amber body with an off white head. Big malty fruity flavors, hints of dark fruit plum and raisin, and Belgian cane sugars. Caramel with hints of licorice. Moderate alcohol warming, good brew.


 jhumphries69 (717), Tyrone, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 14, 2009  
750ml caged&corked bottle. Pours a dark amber, cloudy, with a very thick light tan head (gushing bottle). The aroma is tangy, malty sweet with a good bit peppery phenols, too. The flavor starts lightly sweet and musty. There is some light dark malt character - not quite chocolatey - with some doughy, toffee notes and some soft fruit. The finish is dry and somewhat sweet. Mouthfeel is surprisingly light in body, but feels full and creamy after some swishing. The carbonation level is high, but not overly so. Overall, a decent abbey dubbel but not nearly as special as I was hoping. I’ve read nothing but amazing things about Lost Abbey, so I was hoping for an amazing start. Perhaps one of their other beers will dazzle me (10 Commandments and Red Barn are in the cellar...)


ggaughan (94), Philadelphia, Pennsylvania, Luxembourg
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 1, 2009  
The beer poured a deep amber colored body with a medium thickness tan head. The nose has a malty sweet character with some fruits notes to boot. The taste is more of the same with a nice malt profile and some dried fruit characters as well.


 robinvboyer (1419), Sturgeon Falls, Ontario, Canada
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Feb 28, 2009  
beautiful brown pour with a nice beige head. lovely aroma of sweet malt, and you can really tatse the raisins. wow, this is smooth, really nice, but not overly sweet. this is so smooth, and satisfying. really one of the beter dubles i’ve had.


 JohnnyJ (1282), Carlsbad, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 26, 2009  
Pours a dark brown/red with fizzy off-white head. Spice, dark fruit, raisin, candy sugar, cinnamon, and apple. Nice flavor, the body seems a little light and to carbonated though.


 carruthm (1109), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 23, 2009  
belgian spices, light apple, raisins. Pours with a nice one finger head. taste has a nice sour pucker at the end. good palate


 Lumpy (1802), Carrollton, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 20, 2009  
Bottle. Body-dark almandine with a medium ring of bubbles and a thin film of bubbles. Nose-fig, dark fruit, sugar, perfume. Taste-metal, medium bitter, stale hops, maple syrup, molasses, brown sugar, medium to high CO2, nutmeg, candi sugar, light oxidation, Dr. Pepper, sweet, lots and lots of dark fruits, malty, watered down bourbon, light corn, grape.



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