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Lost Abbey Lost and Found 3.68 454

Lost Abbey Lost and Found

Percentile
95
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4543.69/5.03.68/5.08%93.8Trappist glass
Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JMFG (1514), Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 8, 2007  
Pours a ruddy brown color with a thin off-white head at the edges of the glass. Looks well-carbonated. Belgian yeast aroma with a pit fruit character. The carbonation plays well on the palate. Taste is moderately sweet, with some caramel and spice notes present. A good dubbel.


 shadey (1500), Rochester, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Feb 28, 2007  
Pour is dark red and with good head. Well carbonated. Muted fruity aroma. Smooth well developed flavor and the body is just about right if a bit over-carbonated. Quality dubbel.


 17thfloor (1493), Chicago, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 30, 2009  
I sleep with a Lost Abbey bottle under my pillow.. these things are deadly. Bottle from early 09. Pours a clear but very dark and rich reddish orange with a medium sudsy beige froth. Sweet tart aroma, surely the fruit sugars from the raisins, some rich caramelized candi sugar, fruity, very nice. Really rich sweet first taste, crystalized sugars, raisins, a bit floral, super rich. Lots of super sweet raisins emerge when one moves it around the tongue. I’ve started to doubt aging beers, however, this is one I wish I trusted as these sweet sugars would age amazingly and hopefully develop some depth... I think. Medium bodied with a medium mouthful, fluffy carbonation, thin for a dubbel, lightly sticky, juice-like. I will age the next one... damn it. [the flavor really develops as it warms... aroma becomes richer with more depth, goes great with some Brie and bread]


 tomthompson89 (1489), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 9, 2007  
Bottle at Beer Bistro. not much carbonation, nice dried fruits raisons and caremel nose. taste has similar characteristics good malty chewyness very drinkable on of the better dubbel’s i have had.


 redlight (1487), Winter Park, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/103/517/20
May 23, 2008  
Spicy aromas, malty with hints of caraml. Pours dark amber with no head. Malty with a slight tart funkiness, spicy hops, caramell flavors. Great beer.


 dmac (1487), Toms River, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Oct 5, 2007  
750 ml bottle shared at Glouglouburps rooftop tasting. Poured a muddy brown with a tight bubbly quickly disipating light tan head. Sweet aroma of flowers, chocolate, dark fruit, yeast and a spot of alcohol. Medium palate but was a touch overcarbonated. Flavor was rather sweet with lots chocolate , flowers and yeast. Reminded me of a chocolate flavored Belgian dubbel.


 jkwalking05 (1485), Arlington, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
8/102/57/103/514/20
Feb 16, 2009  
Brown with a small head. Aroma is of bron sugar, fruit and raisins. Taste is of raisin with some spices and sugar.


 RCL (1480), Waltham, Massachusetts, USA
3.3 Aroma Appearance Flavor Palate Overall
8/104/56/102/513/20
Jun 3, 2007  
Rich date-like flavor. The palate is very thin for the style and is not great. Also, there is something just a tiny bit off on the finish, like an in-harmonious bitterness.



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