 jgd0608 (187), Zeeland, Michigan, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Feb 9, 2007 Courtesy of FlacoAlto! Thanks! Pours a dark red. smells of dark fruits and yeast. Good medium bodied dubbel, slight alcohol hint, highly carbonated. Very good.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 11, 2007 Dark plum color with a lighter head. Aroma of raisin, prune, candy sugar. Flavor is sugary with a nice raisin-date-prune essence. Smooth feel a pretty good Dubbel.
shigadeyo (2263), Harrison, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jul 29, 2009
9/19/2008: Lost Abbey Lost & Found pours a hazy, golden borwn color with a tan head. The aroma has caramel, slight fruit and spice and the flavor is malty, fruity, and quite yeasty with some brown sugar in the middle and raisin in the finish. No alcohol can be detected. It has a medium to medium-full body, a smoot texture, and creamy mouthfeel. Overall this is a very good beer!
1 pint 9.4 fl. oz. corked and caged bottle (Alc. 8.0% by Vol.). Rating #426 for this beer.
alexanderj (2281), Chino Hills, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Jul 20, 2007 Bottle; Poured a nice reddish brown; Small off white/tan head. Aroma was good; with hints of dark fruit, brown sugar, bubblegum, yeast. Flavor had very strong chocolate component; also hints of caramel, dark fruits, and candy sugar. I enjoyed this, and it got better throughout the tasting.
kevd193213 (513), Hope Valley, Rhode Island, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Aug 4, 2008 Bottle. Dark amber pour with a medium tan head. Aroma of raisins, yeast and plum. Taste of bread, yeast caramel and spices with a great finish.
DrHomolka (731), Columbus, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Jun 7, 2007 750ml. Pours dark ruby with a tiny but well sustained white head. Aroma is very sweet, syrupy, dark fruits, but in a good way. Raisins. Smells like a lighter version of a Bernardus 12 or a Rochefort 10. Or maybe that’s just the raisins. Tastes the same as the aroma. Yeah, this is pretty good.
Drink4Satan (586), Bristol, Rhode Island, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Dec 19, 2008 Pours a murky rusted mud colour with a small tan head that fades quick and produces no lacing. The nose emanates feet from the glass, ripe with fig, port, and candy sugar. The flavour more dry than the nose suggests, though it is still very sweet. This is a near perfect representation of an abbey dubbel. The raisins are evident in the flavour, though not overwhelmingly so. The finish is dry and a bit watery. The body is a little watery as well.
hapjydeuce (773), Del Mar, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Apr 7, 2007 Updated: May 6, 2007I really liked this dubbel from Port Brewing. had it twice now, and its good stuff. dark brown pour with amber edges and an off-white head with nice lacing. aroma of raisins, caramel, and darker fruits. great malty chewiness in the body with hints of banana and finishing with yeast notes that end with sweet and sour sugary flavors before the alcohol finish. nice!
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