 omhper (12247), Stockholm, Sweden
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 6/10 | 4/5 | 13/20 |
Jul 4, 2007 Bottled, thanks cquiroga! Cloudy nut brown, average head. Caramelly nose. Sweet and fairly soft with medium body. Mild and spritzy, fruity and lightlyestery. So melon and metal shows up as well. Stays shy of being overpowering and cloying, and is instead mild and laid back. Somehow the flavour doesn’t really cover the whole mouth as in the best Belgian ales.
hopscotch (5525), Vero Beach, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Feb 5, 2009 Bottle... Murky burnt orange ale with a small, creamy, off-white head. Earthy, fruity, tangy aroma – notes of wood, chocolate, dark fruits and lactic acid. Medium-bodied with a lightly creamy mouthfeel and dancing carbonation. The flavor of this one is all about the acidity. Tart and tangy with a chocolaty undertone. Mild sweetness. A Flanders dubbel? Crisp, tangy, lightly dry finish. Kudos to giarcsr for shipping this bottle to Florida!
whaleman (2171), North Wales, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jun 7, 2007 Bottle from a case that was reportedly flat, but I managed to achieve carbonation with some TLC in my cellar. Amber-brown body with a medium, fading beige head. Sweet, peanutty malt aroma with cocoa and cooked banana notes. Evident caramelization in the flavor, plus an aspect of rubber tire. Warms nicely though. Develops into an understated, pleasing sipper. Good American Abbey Dubbel overall.
presario (3001), Calgary, Alberta, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Apr 17, 2007 Dark reddish brown. Winey raisin aroma. Sweet and promising. Light body. Wine and raisin flavour. Finish has hints of chocolate. Thin alcohol edge.
sloth (1678), Ceciltucky, Co., Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 13/20 |
Apr 18, 2007 Large brown head, good retention and a nice lace. Brown color with a light red glow. Nose of caramel, raisins, light buttery notes with some faint citrus as well. Body is medium with a creamy texture and a soft carbonation, nice. Medium sweet malt flavors, caramel, raisiny, fruity, earthy woodsy notes. Finish is dry and fruity. A decent Dubbel. Thanks to FlacoAlto for this one.
kyzr (1127), Belgrade, Montana, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Jul 2, 2008 Brown pour with nice sized brown head. Nose of dried fruit, yeast and sugar sweetness. Flavor is really sweet, yet almost has a bit of a light coffee roast finish. Big carbination that has a nice fruity finish.
crazyvin (1254), New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 1, 2008 brown opaque hue, with a bone color head. Aroma was very malty mostly bread and yeast but some fruit notes. initial flavor was of bread notes, followed buy mild fruit notes and a warming alcohol finish. Spices were present but very mild.
Eyedrinkale (3209), Astoria, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 2/5 | 8/10 | 3/5 | 15/20 |
Dec 5, 2007 Bottle. Pours with hardly any head. Taste is baked and doughy with lots of raisens and cinnamon. Grapes and oranges to go with some coriander.
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