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Lost Abbey Lost and Found 3.68 455

Lost Abbey Lost and Found

Percentile
95
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4553.69/5.03.68/5.08%93.9Trappist glass
Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mds (2112), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Dec 30, 2006  
Bottle. Murky brown-red with a small sudsy white head. Dark caramel sugars and raisin aroma. Alcohol is characteristic of the flavour as well as sugar and sweet malt. There are also some toasted/burnt caramel notes. Pretty good.


 WISEGUY572 (1246), Philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jul 11, 2007    Updated: Jul 14, 2007
Enjoyable though nowhere near as great as their Judgment Day. Mine was crystal clear mahogony brown, small tan head. Nose of sweet toffee and dried fruits. Mouth a little thin but ok. Taste a little simple ... sweet toffee and candi sugar, a little raisin and prune. // End of the bottle is not as clear as the first pour, of course.


 Dorwart (1821), Robbinsville, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/102/58/104/514/20
Dec 21, 2008  
Minimal off-white head of fine bubbles. Sparse carbonation. Looks a little lifeless in the glass. Dark malts, molasses, spices and dark fruits. Color is a ruddy dark mahagony brown. Sweet and malty flavor, with some raisins, more molasses and caramel. Typical dubbel flavor but a little bit flat. Very flavorful though. Finishes sweet and malty. A decent brew but nothing really that fantastic. Smooth and flavorful.


 kwoeltje (1322), Manchester, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jun 21, 2007  
(tasting at Brickskeller) hazy light brown with small tan head. Yeast and spice aroma. Flavor was malt, yeast, spice, clove, slightly sweet dark fruit.


 AmEricanbrew (1900), Wynot, Wyoming, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Jan 3, 2008  
Murky mahogany with a huge khaki head. Good smell of figs, dark raisons and black pepper. Decent enough taste of caramel, apples cotton candy with some herbs and black pepper in there as well. Mar18/07


 ratman197 (3238), Arvada, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 29, 2006  
On tap @ Pizza Port San Clemente poured a hazy reddish brown with a minimal off white head. Aromas of spice, sweet malt, dark fruit and a hint of molasses. Palate was light to medium bodied and smooth. Flavors of sweet malt, dark fruit and spice with a lingering spicey finish.


 Papsoe (15078), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jul 4, 2007  
(Bottle 75 cl) Courtesy of Storm. Pours a clear, amber golden with a tall, dense, off-white head leaving some lacework. Aroma of yeast and roasted malt. Quite a full body with sweetish, roasted malt and lots of fruit. Dry and alcoholic finish. 290607


 zootfinster (179), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/105/513/20
Mar 31, 2009    Updated: Apr 7, 2009
This is a really fine beer. Pours a medium dark amber. Fruity aroma. nothing in it is overpowering. Slightly sweet taste Pleasant maltyness and quite refreshing. One of my favorite doubles



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