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Lost Abbey Red Barn Ale 3.7 445

Lost Abbey Red Barn Ale

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4453.71/5.03.7/5.06.7%92.7Tulip
Commercial Description:
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you. Available in 750 ml bottles and on draft at select inspired locations.

Editor's note. This is a new incarnation of SPF 45, previously brewed at Pizza Port Solana Beach
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JK (2966), Richfield, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 22, 2007  
This was good. I wasn’t sure what it was while drinking it. Light, sweet hops in the aroma with citrus. Flavor has lemon, pine, and is fairly dry and moderately hopped. It is well hopped for the style, and seems to rely on hops rather than spices for flavor. Cloudy gold color. Thanks to Badgerben for sharing.


 kwoeltje (1330), Manchester, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jun 21, 2007  
(tasting at Brickskeller) light amber with off white head, terrific lace. Aromas of spice and yeast. Flavor is spice and yeast. Decent saison.


 RCL (1495), Waltham, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 21, 2007  
Nice golden amber color. The aroma is subtly spicy. Flavor follows similarly. Fairly dry, with just hint of sweetness on the finish.


 Wakie (612), Centreville, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Jun 21, 2007  
Standard yellowish-orange. Has a great ginger aroma but the taste is esters, esters, and more esters. Actually too many esters really. Aside from that you get all kinds of spices mixed in. I definitely tasted the ginger, the pepper, the grains of paradise, and the orange. Oh ... and did I mention the esters ....


 kmweaver (2489), Sebastopol, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jun 20, 2007  
750mL bottle, Pizza Port / Port Brewing event at Brickskeller. Pours a hazy, yellowish orange color; fluffy, off-white head that coats the interior of the glass forever. Pleasant bready, estery aroma. Medium-to-full mouthfeel: bread and esters upfront; nice chewy belgian profile with a very fluffy texture; creamy, vanilla-tinged saison. Lengthy, creamy and vanilla and biscuity finish.


 TheEpeeist (1484), Swarthmore, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/56/103/517/20
Jun 20, 2007  
751 ml bottle. Muted olive-gold with a whipped bone head. Leaves lace drifts. Yeasty lemon peel, honey, ginger and white pepper. More substantial than expected with tiny carb. Bitter orange, honeydew pith and a touch of lime. Starts like a saison and finishes dry, like a tripel.


 holdenn (1444), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 19, 2007  
750 ml bottle. Thanks to drewbeerme for this. Pours a orange cloudy color with a tall white head. Spicy nose corriander, yeast, a little funk. Citrus fruit flavors drying spice with hints of pine. Finishes dry and tasty.


 cbkschubert (2017), Cochise Co., Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 17, 2007  
On tap @ the Liars’ Club - Pours a slightly hazy golden color with a small white head. Nice lacing. Aroma and flavor is spice, yeast, and esters (banana). Smooth palate. Medium body. Tastes more like a Wit than a Saison. Still, a very nice beer.



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