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Home > Brewers > California > Port Brewing/Lost Abbey >

Lost Abbey Red Poppy Ale

Lost Abbey Red Poppy Ale

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 Percentile 
99
overall
A Sour Ale brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1833.98/5.03.97/5.05.5%84.9Snifter P  Stats

Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent. Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

Most RecentTop RatersHighest Ratings Who's Rated This?
 john_adam2002 (529), Hainesport, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20

Mar 16, 2008  
Shared with secretstash. Poured hazy brown an off white head. Aroma of sour cherries and sweet oak. Some sour flavor up front but kind of thinned out. Good amount of cherry in it.

 MI2CA (1101), Noblesville, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 29, 2008  
Sample at J Gumbos Aug 2008 Indy tasting - Aroma is sweet and sour, cherry, red wine and oak. Flavor matches but is more sour than sweet. Palate is dry and tart. Very nice. Word at the tasting was that it is already fading.... it was better?


 bb (2168), Martinez, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 23, 2008  
Bottle. Mahogony beer with a light tan head. Cherry, tart aroma with some barrel notes. Tart cherry flavor with oak and earth. Medium bodied. Tart cherry lingers with oak and malt. Balanced tartness - could use a bit more acetic notes.


 dalekliz (206), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Sep 16, 2008  
Sampled from a bottle at the brewery for RBSG 08. Pours a hazy amber-brown with a tan ring. Huge sour cherry aroma, with sweeter malt. Taste has a lot of cherry, both sweet and sour. Lingering tart cherry flavors. Very tasty, but I was hoping for more.


 SQNfan (476), Wheaton, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/56/103/514/20
Sep 10, 2008  
The poured murky burnt red to brown in color with a very thin head that dissipated pretty quickly. The nose showed some funk along with red fruit and spice (cinnamon, pepper). In the mouth it was tart and dirty showing more funk than the nose would suggest along with less fruit. There was a distinct bitterness that began in the midpalate and lingers on. The acidity in the midpalate was very well integrated and overall the midpalate was well balanced but gave way to the bitterness in the finish.


 KimJohansen (4294), Copenhagen V, Denmark
4 Aroma Appearance Flavor Palate Overall
8/102/59/104/517/20
Sep 9, 2008  
Hazy dark amber with medium beige head. Sour aroma with toasted malt, wood, caramel and cherry notes. Sweet and sour flavor with cherries, caramel, malty and wood notes. Complex and refreshing. Nice!



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