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Lost Abbey Serpents Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4454.04/5.04.02/5.0Winter11%90.1Snifter
Commercial Description:
The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with. This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KnutAlbert (3127), Oslo, Norway
4.2 Aroma Appearance Flavor Palate Overall
8/105/57/105/517/20
Jul 6, 2009  
Bottled. Very dark. Complex - liquorice, coffee, dried fruit - lots of sublte nuances. Very impressive.


 TampaBrew (805), Tampa, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jul 3, 2009  
Bottles poured at NHC pro brewer night. POurs jet black. Nose is roast malt, chocolate, some hints of tobacco and dark fruits. Flavor is ripe fruit, roasted dark malts, booze, chocolate, coffee, some bitter hops. Finishes bitter.


 Bragesnak (2257), Aarhus, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/103/518/20
Jul 1, 2009  
From Voldby, DK. Bottled, 300609. Black with beige head. Aroma complex of roasted malt, alcohol and dried fruit. Flavor is balanced coffee, chocolate and fruity notes.


 punkrkr27 (617), Berkley, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/105/56/104/517/20
Jul 1, 2009  
Bottle shared at the Kuhnhenn’s Summer Solstice. Dark black pour with a tan head. Heavy alcohol and coffee aroma with some dark fruit. The flavor was just too alcoholic and boozy for me. I had a hard time finding flavors under all the alcohol. What I did get was a little chocolate, coffee, and vinousness with a sort of oaky finish. Thick, oily body with lots of carbonation.


 SamGamgee (1434), Santa Cruz (La Selva), California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 30, 2009  
75cl bottle thanks to bret27. An unexpected and pleasant surprise at our last tasting. Bret walked two miles through La Selva/Seascape hills to bring this bad boy, and the effort was worth it. The beer poured out of the bottle with a pitch-black hue and had a nice tan head that left lasting foam. The aroma had some sweet coffee and fruity yeast notes. The flavor was on the fruity side with lower bitterness and lots of dark chocolate. It was more sweet up front but faded into a darker chocolate finish. Full bodied and smooth with carbonation at a medium-low level. A nicely balanced and mellow stout with a good flavor combination of fruitiness and dark chocolate.


 finol (492), Nacka (Stockholm), Sweden
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
Jun 30, 2009  
750ml bottle, 2009 vintage from Cracked kettle. Pours black with a milk chocolate head, Milky, sweet and chocolaty.


 illidurit (876), Santa Cruz, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 28, 2009  
Bottle courtesy bret27. Pours pitch black with a very dark tan head. Aroma is perfumey dark chocolate, a little booziness, some roastiness, brownies, light coffee. Flavor is cocoa powdery with bitter chocolate and a ton of roast in the finish. Booze makes a spicy but not overbearing appearance. Rather dry with some astringency. Another good Lost Abbey beer.


 Kevin (1918), Colorado, USA
4.4 Aroma Appearance Flavor Palate Overall
7/105/59/105/518/20
Jun 27, 2009  
pitch black with a thick strong chocolate aroma with a good booziness, caramel, and a bit of pecan. rich and thick fudge like flavor with a nice dose of vanilla, creamy peanut butter, and a drying alcohol.finishes well with all the flavors remaining, a very well done, strong stout. 5 7 9 5 18



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