 toncatcher (200), Santee - SAN DIEGO, California, USA
Feb 3, 2008
My first time being the first to rate a beer. Thanks to the wonderfully generous folks at the Lost Abbey for sharing this wonderful beer. Poured from a 750 ml. bottle, dark black with a minimal head. Aroma of coffee, but not bitter coffee, chocolate, and malt. Flavors of sweet malt, coffee,and some roasted nuts. They said it was 10.5% ABV and that was a little surprising, the alcohol was pretty well hidden. Nice creamy mouth feel. Very nice.
RagallachMC (631), Cleveland, Ohio, USA
Sep 3, 2008 750ml bottle. Aroma: Chocolate cupcakes, raisins, coffee, roasted malt. Some light alcohol as it warms. Appearance: Deep black in color with no highlights. Dark tan head was full and creamy with good retention. Good lacing. Flavor: Roasted malt with notes of cocoa, smoke, and espresso. Raisins, bananas, and yeast. Finishes fairly dry. Palate: Medium-full bodied. Medium carbonation. Light alcohol warmth in back of mouth. Overall: Well balanced, flavorful, and a good drinker. Another solid beer from LA.
LooseCannon (660), Norfolk, Virginia, USA
Aug 31, 2008 750ml bottle, Thanks to Immy for this one. Pours pitch black in color with brown head. Aroma chocolate and roasted coffee. Taste creamy, chocolate and roasted malt with bitter finish.
The_Epeeist (937), Swarthmore, Pennsylvania, USA
Aug 26, 2008 25.4 oz bottle. Dark brown with a whipped tan head. Nose is chocolate, banana and brown bread; deeper earth and grass. Thick, creamy and warming like an ice cream soda spiked with liqueur. Taste is espresso, dates, licorice, toffee and dark chocolate. Smooth finish, cafe au lait. I’m surprised to see such an intense stout from the Lost Abbey. Exceptional.
Retorp (2158), Tampa, Florida, USA
Aug 24, 2008 Dry dark fruit aromatics that suggest...ta da..dried fruits. Slightly soapy scrubbed plastic notes as well. Some chocolate and boozy alcohol as well. The body od dark brown to near black with ruby highlights and holds a thin mocha colored head that is somewhat lasting. Tastes of stewed root veggies, cocoa powder, dust and astringent/roasted malts. The finish is fairly bitter.
BrotherGrendel (137), San Diego (La Jolla), California, USA
Aug 23, 2008 On draft at Lost Abbey.
Appearance is a pitch black hue, tan creamy head dissipates to a ring, creamy lacing on the glass.
Smell is coffee and roast malts, hints of chocolate, nuts, grassy hops, and alcohol.
Taste is dominated by coffee and roast malts, some dark chocolate, smoke, grassy hops, and dark fruits, finishes sweet with some dry bitterness.
Mouthfeel is full-bodied, smooth and creamy texture, carbonation on the lighter side.
Drinkability is high, this is a solid stout with a good balance of malts and subtle hops, alcohol is well-masked.
|
