andersand (389), Malmö, Sweden
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 18/20 | Mar 31, 2009 This is one amazing bourbon bomb of a beer, not without underlaying complexity though. Allot of caramell, vanilla, oak, dried fruits and a luxurious alcohol touch. Extremely well balanced and drinkable still so full of taste and character. GodOfThunder (884), Orlando, Florida, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 4/5 | 18/20 | Sep 29, 2008 Thanks to SoLan for the taste! It poured a brown color with a beige head. Sweet vanilla, burbon and toasted malt aromas and a nice malty chocolate and molasses flavor with a little date. Overall, a great beer. madmitch76 (645), , Essex, England
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 17/20 | Oct 21, 2009 Updated: Nov 28, 200919th April 2008
Beautiful oaky smoothness with smooth bourbon that does nothing but compliment the beer. Semi-dry finish. Yum!
5th August 2008. On tap at GBBF. Superb! Woody but not dry. Whiskeyish bot not bitter. Fresh. Lovely! Sonicdescent (382), Donora, Pennsylvania, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 10/10 | 4/5 | 17/20 | Aug 18, 2009 Thanks for the opportunity to try this one Dennis! The controversial Lost Abbey, which for the record has been pretty good to me so far.
Pours a very dark red/brown, looks black without light. Head produces a belgian loking foamy goodness, mocha in color.
Scent is strong bourbon up front. Smell some chocolate, rasins, and caramel in there. I’d like to try a non barrel aged version of this, the sheer strength of the bourbon overshadows what smells pretty damn interesting, but I digress, it still smells very good.
Taste is not nearly as boozy as the smell, and actually makes for a nice concoction. I believe this is from the 2008 batch, and the little bit of age has taken the booze to the back, some very nice roasted and chocolate malts in front. Damn great tasting drink. I didn’t expect to like this one as much as I do.
Mouth is a slight issue, while the body is adequately thick at around a medium on the scale, it is a tad too bubbly. I may actually prefer the "flat" brandy version from this year. I rank just above average because while it is distracting, it doesn’t ruin the drink by any means.
I curve this one high and will seek out some more. caesar (3034), Bunnik/Utrecht, Netherlands
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 17/20 | Apr 2, 2009 Bottle @ jbrus. Aroma of vanilla, brandy, bourbon, varnish, malty. Bit malty taste, fruity, liquor. Great stuff again. Dogbrick (2907), Columbus, Ohio, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 | Aug 19, 2009 Sample on a one year aged bottle at JaBier’s refrigerator reduction tasting on 08/15/09, courtesy of Rogueone. The beer is a rich dark brown color with a medium thin and bubbly light beige head that disappears quickly. Stringy lacing on the glass. Aroma of burnt malt, caramel and subtle bourbon. Full, smooth body with flavors of oak, vanilla, malt and dark fruit. There is a boozy quality but it is not overpowering. The finish is oaky with a warming alcohol presence and a dark malty finish. Very good overall. JohnC (2288), Mission Viejo, California, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 3/5 | 8/10 | 4/5 | 18/20 | May 6, 2007 I had this on draft at Lost Abbey’s first Anniversary party.
The first thing that hits you with this beer is the fantastic aroma: vanilla, oak, bourbon and I don’t even have a good sense of smell.
The flavor is lush, complex & tasty Sigmund (2300), Hafrsfjord, Norway
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 18/20 | Aug 16, 2008 Cask at the GBBF 2008, gravity dispense. Nearly black colour (very dark reddish brown). Intense and lovely aroma of various subtropical woods, winey notes. The mouthfeel has lots of alcoholic warmth as expected. The flavour has notes of oak and fortified wine. Very good.
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