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Home > Brewers > California > Port Brewing/Lost Abbey >

Lost Abbey The Angels Share

Lost Abbey The Angels Share

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 Percentile 
100
overall
A Barley Wine brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2994.29/5.04.28/5.0Special11.5%99.8 Snifter P  Stats

Commercial Description:
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Our Angel's Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors found in freshly emptied brandy barrels. Each batch spends no less than 6 months aging in the oak. The beer is available in 750 ml bottles and on draft at inspired locations.

2007 ABV: 11.5%, gold lettering
2006 ABV: 10.5%, black lettering

Most RecentTop RatersHighest Ratings Who's Rated This?
 muzzlehatch (4425), Burlington, Vermont, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20

Jul 4, 2007  
Sampled from 750 ml bottle in Montreal on Glouglouburp’s roof at the tiggmtl-returns/MartinT leaves for Japan party, June 17 2007. Pours very dark, near black with a molasses-like appearance, dark tan head dies away quickly leaving a small ring....huge, rich, rum-soaked fruitcake aroma, vanill and marzipan sauce covering gingerbread for a double-cake delight, as decadent as you could possibly imagine and just wonderfully inviting and enthralling...the body is just as luscious, sinfully, velvety thick, lightly oily with licorice and molasses-maple sugars dominating the experience....faint resinous hops kick in just enough to keep this from being too sticky and sweet to be drinkable, though it is on the edge sugar-overload....the brandy-bourbon qualities are strong but for me not overdone; I would have liked to see a slightly higher carbonation level as this becomes a bit difficult to drink, but on the whole this is masterful and delightful, close to Thomas Hardys in intent and worthy of the comparison.

 ChristianScheffel (2087), Odense, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/103/516/20
Aug 29, 2008  
Bottled at RBESG. Brown with a small light brown head. Aroma has oak, toffee, malt and a slight note of hops. Rich malty flavour with vanilla and oak, some hops and warming alcohol.


 CapFlu (3273), Victoria, British Columbia, Canada
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Aug 23, 2008  
(750ml) Many thanks to MartinT for sharing. Pours a thing, frothy brown head atop a deep-brown opaque body. Nose of green figs, alcohol, bourbon and dirt. Flavour is sweet. Molasses, caramel malt, hops, oaks. Wondeful, wonderful beer.


 pivnizub (3793), Porúří, Germany
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Aug 13, 2008  
Bottle (RBESG 08); Dark amber with a tanned head; vanilla, wood and leather, also traces of port-wine; full bodied, full bitter flavour; dry, warming finish with chocolate and alcohol. Fine night-cap...........


 nhorween (505), New York, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Aug 12, 2008  
2nd release. thanks cmubeerman. Dark pour with mahogany edges and a tan head. Aroma of caramel, alcohol, raisins, bourbon, and vanilla. There’s lots going on here. Oatmeal, cookies, with a bitter almond finish. Light toasty chocolate throughout. Light smoke and burnt sugar.


 DSG (844), Yuvalim, Israel
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 9, 2008  
(6/29/08) Bottle sample at RBESG08 grand tasting in Plzen. Dark brown with a beige head. Aroma is quite malty with lots of flowery, slightly citric tones and light roastiness. Malty caramelly flavor with light roasted notes, hints of coffee and bitter hoppiness in the finish as well as notes of alcohol. Medium to full-bodied.




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