 evergreen0199 (279), London, Greater London, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 7, 2009 Bottle. Deep brown pour with a nice beige head. Roasty aroma, chocolate/coffee. Tastes of coffee, chocolate, malty, sweet, slight bitterness. Incredibly easy to drink. Jolly good stout from California.
yobdoog (1504), Woodridge NY, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 30, 2009 Bottle. Dark pour with an off white head. Aroma is very roasty, bitter coffee. Flavor is sweet with burnt caramel and rich coffee with an odd hoppy metallic dry finish.
SSSteve (2092), Atlanta, Georgia, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 5/5 | 17/20 |
Sep 23, 2009 12oz bottle. a thinnish looking pour with a black color and ruby highlights through the flashlight and a medium sized, frothy, beige/tan head. aroma of oatmeal with melted brown sugar and butter on top...mmmm. flavor has lots of brown sugar, oats, milk chocolate. this tastes so much like oatmeal with brown sugar. creamy, medium to full body. not a hoppy stout (which is freakin’ awesome for once!!). thank you.
joergen (8627), Frederiksberg, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 20, 2009 Bottle at Monks Café, Wallingatan.
Pitch black coloured with a medium sized beige head.
Roasted aroma of caramel, coffee and chocolate.
Roasted flavour of caramel, chocolate, coffee and berries.
Dry roasted finish.
ratman197 (3254), Arvada, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Sep 10, 2009 Bomber poured a clear deep dark brown with a lingering tan head. Aromas of milk chocolate, roasted malt, vanilla and a hint of licorice. Palate was light to medium bodied and smooth. Flavors of dark chocolate, roasted malt and light vanilla with a smooth chocolatey finish.
smith4498 (919), Miami, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 7, 2009 Pours deep brown color with tan head. Burnt malt and chocolate aromas. Roasty malt and bittersweet dark chocolate flavors. Full body with minimal carbonation with a creamy mouthfeel.
Macadem (103), Lethbridge, Alberta, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Sep 1, 2009 Pours very dark brown, not quite black with a subtle off white head. Smells quite boozy, the oatmeal is very apparent. Tastes bitter, slight molasses, bitter coffee.
Maybe a little over carbonated, and a very light mouthfeel for a stout.
Cletus (5058), Connecticut, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Aug 31, 2009 Pours brown with a tan head. Smells of sweet malt, some chocolate, roasty. Tastes of chocolate, roasted malt, some sweet hints, some peppery splashes on the finish.
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