Loup Rouge Jos-les-Boeufs

My Bottom Line:
This excitedly fruity and inherently spicy Belgian Ale promotes milky yeastiness and honest cereals in a well-built but perhaps unrefined (for now) vessel.

Further Personal Perceptions:
-A veil of foam recedes to a ring on the murky blond-beige.
-The expressive yeastiness is impressive the comfortably low carbonation increasing the juiciness of the fruit esters.
-The spiciness recalls herbal hoppiness as much as ginger.
-This drinks just like any 5% Belgian Ale, even though the body is a tad bulkier.

On tap at the brewpub.